Not another Jameson!
Modern Irish whiskey isn’t so smooth.
If you think you know Irish whiskey, think again. Ten years ago there were just three distilleries, now they have a massive 50- this small island is becoming a huge and fascinating whisky producer, and one no whisky geek should ignore.
From the super geeky single farm distillations, to mixed mashbills and heritage grains, through to unusual casking, to just plain fun - this category is ready to be reappraised.
We welcome Mark Jennings, writer for Whisky Magazine, judge for International Wine and Spirits, Spirits Masters, and others, (and now Malmö resident), to present the best of Ireland’s modern distilleries - to excite, to educate, and perhaps to change some preconceptions.
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Pris; medlemmar i Bishops Gustav maltklubb 400:- övriga 500:-