Fatöl

Pizza

• IPA - New England
• 6.5%
• Beak, England

Brewed in collaboration with the Seattle brewery Fast Fashion, this IPA is layered with super fresh Riwaka, Nelson and Motueka hops. Soft, bouncy and sherbet-y with flavours reminiscent of raspberry, pine, mango and mojitos.

The Same Creative

• Sour - Fruited
• 5.0%
• Polly's Brew Co., Wales

Sour beers were always a mysterious siren to us when we first started the brewery, and it was the recruitment of our resident sour beer wizard Lally that opened the possibility of adding these wonderfully complex beers to our arsenal. As our brewery has developed, so too has our brewing team; and Lally has passed his knowledge along before moving to a brewery production and planning position to our now head brewer Joe; who has taken the mantle and hit the ground running with The Same Creative. A fruited sour with a heavy lashing of Apricots and Cherries, this is a beer that positively drips with sweet stonefruit characteristics before the sour morello cherries hit with a tart punch.

SOUP IPA

• IPA - New England
• 6.0%
• Garage Beer Co., Spain

IPA con lúpulos Citra y Mosaic Color melocotón, con mucha turbidez y una fina espuma marfil. Tiene frescos aromas a frutas tropicales y piel de cítricos. Es densa aunque con paso sedoso. No amarga demasiado, invitando a beber con frecuencia.

Modern Romance

• Sour - Smoothie
• 8.0%
• Overtone Brewing Co, Scotland

Cherry Berry Magic is back with a new look. This heavy fruited sour is named after a song by the Twilight Sad, a local Scottish band. It features sweet milk sugar, creamy white chocolate and vanilla infused with lotus hops. Fruits - SOUR CHERRY, BLUEBERRY, STRAWBERRY. Contains Lactose

Titus

• Bitter - Session
• 3.9%
• Saltaire Brewery, England

Traditional bitterness meets a twist of citrus in this clean, contemporary take on a classic.

Ölpölens Festivalöl

• Lager - Pale
• 4.5%
• O/O Brewing , Sweden

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Saison des Rêves

• Farmhouse Ale - Saison
• 5.2%
• Perennial Artisan Ales, United States

Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA.

Vicaris Tripel

• Belgian Tripel
• 8.5%
• Brouwerij Dilewyns, Belgium

Vicaris tripel is an elegant balanced soft beer with a fruity touch. The beer is not overtly bitter nor too sweet wich makes it accessible for many beer lovers.

Pivot Pils

• Pilsner - Other
• 4.6%
• O/O Brewing , Sweden

Hop Bullet

• IPA - Imperial
• 9.5%
• Sierra Nevada Brewing Co., United States

Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a double-barreled blast of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.

Knagglegränd

• IPA - American
• 6.5%
• Närke Kulturbryggeri, Sweden

West Coast IPA

Dubbel DIIPPA

• IPA - Imperial
• 8.4%
• O/O Brewing , Sweden

Lots of Hops - Ole

Robin na Grepu 12

• Pale Ale - American
• 5.1%
• Rodinný pivovar Zichovec, Czech Republic

Naší stálici Robina moc dobře znáte, Nyní jsme se do této APA s chmely Simcoe a Citra rozhodli přidat grep a tak trochu rozjasnit jeho projev. Ovocný charakter grepu se krásně pojí s charakterem amerických chmelů a vytváří krásně pitelné pivo, od kterého nebudete chtít odtrhnout rty. You already know our stalwart ale Robin very well, now we decided to add grapefruit to this APA with Simcoe and Citra hops to brighten up its expression. The fruity character of the grapefruit blends beautifully with the character of the American hops to create a beautifully drinkable beer that you won't want to take your lips off.

Bleek Bier

• Pale Ale - Belgian
• 4.7%
• Nemus, Sweden

Bleek Bier är en belgisk pale ale med örtig humlekaraktär, fruktig jästprofil och en läskande beska. Den är lätt till kroppen med hög kolsyra och sitter fint i sommarsolen. Bryggd med klassisk europeisk humle. Malt/extrakt: Pilsnermalt 90%, Carawheat 5%, ljust kandisocker 5% Humle: Magnum, Saaz Jäst: Mangrove Jack's Belgian Abbey M47

Bomb! (2021)

• Stout - Imperial
• 13.0%
• Prairie Artisan Ales, United States

Imperial Stout aged on coffee, cacao nibs, vanilla beans, and chili peppers.

Chimay Grande Réserve (Blue) (2023)

• Belgian Strong Dark Ale
• 9.0%
• Bières de Chimay, Belgium

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Wagner Weisse

• Wheat Beer - Hefeweizen
• 5.3%
• Brauerei Wagner Merkendorf, Germany

A Passion For Fashion

• Sour - Fruited Gose
• 4.5%
• Polly's Brew Co., Wales

Lally at the wheel with this zinger! Our Scottish magician is a lover of all things face-scrunchingly sour, and we let him completely off the leash with this beer. His finished product is a mouth puckeringly sour gose packed to the nines with 115kg of fresh limes, a kilo of Anglesey sea salt, and just a sprinkling of lime zest to boot. Named for an in-joke in the brewery about our complete lack of fashion sense, the result is a super dry, juicy and zesty gose, not for the faint of heart.

Bötet Barley Wine (2022)

• Barleywine - English
• 9.1%
• Nynäshamns Ångbryggeri , Sweden

Crowned King Kobra

• IPA - Triple New England
• 10.0%
• District 96 Beer Factory, United States

Citra, Mosaic, & Simcoe Tasting Notes: Pineapple, Mango, Kumquat Sorbet with that Perfect Creamy Snakefruit Finish

Victoria Best Bitter

• Bitter - Best
• 4.5%
• Närke Kulturbryggeri, Sweden

Öl är kultur!

Pilsner Urquell

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Barrel Aged Blood Moon

• Mead - Other
• 14.6%
• Garagiste Meadery, United States

Barrel Aged Blood Moon is a 23’ Mazer Cup medal winner! Amongst my favorite products ever. It’s made with Black Plums, Strawberries and Blackberries. It’s also spent 18 months in an Angel’s Envy Port Bourbon barrel.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Mirage 2

• Lambic - Gueuze
• 8.0%
• Nøgne Ø, Norway

Mirage 2 is a mixed fermented blend of vintage oak barrel conditioned ale. Crush dry and balanced, with a full mouth feel. Complex taste of citrus, sour apricot, grape, grass, grain, umami and vinegar. Brewed with Norwegian grain: barley malt from Ringsaker, raw wheat from Landvik and oatmeal from Stangeland Mill.

Dark Apparition

• Stout - Russian Imperial
• 10.5%
• Jackie O's Brewery, United States

Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help support the monolithic maltiness. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cool resting place.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Organic Carlsberg Hof

• Pilsner - Other
• 4.2%
• Carlsberg Group, Denmark

Danish: Carlsberg er egentlig blevet en del af den danske kulturarv og den danske tørst. Du oplever en harmonisk balance mellem bitterhed og sødmefulde æbler, mens du nyder den lyse gyldne farve med det flotte skum og duften af fyrretræ, strå, hasselnød og skovsyre. Ja, det er næsten som en forårsdag i Danmark. Og sådan klæder Carlsberg også det danske køkken hele vejen rundt. Previously sold in the UK in gold coloured labels/cans as Carlsberg Export. The current UK Carlsberg Export is the same as the standard Carlsberg Export. In Italy this one is sold as "Carlsberg Pilsner" with 5% ABV.