Fatöl

Hofbräu Original

Hofbräu Original

  • Lager - Helles
  • 5.1%
  • Staatliches Hofbräuhaus München, Germany

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Steady Rolling Man

Steady Rolling Man

  • Pale Ale - New England
  • 5.2%
  • DEYA Brewing Company, England

Steady Rolling Man. Our pale ale. Inspired by the ridiculously tasty hoppy beers we discovered, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Easter Ale

Easter Ale

  • Strong Ale - English
  • 5.3%
  • Oppigårds Bryggeri, Sweden

Oppigårds Easter Ale is a seasonal beer to suit easter and spring. The color is dark copper tones like our Winter Ale but not as dark as we use less dark caramel malt and no chocolate malt. In this beer we have focused a little less on bitterness and increased the element of floral and citrus coming from the American hop varieties Cascade and Centennial. Sold in 50cl bottle and 30 liter barrels during the easter season. Malts: Pale ale malt, light caramel malt, dark caramel malt, melanoidin malt . Hops: Pacific Gem, Cascade and Centennial. Food pairings Our Easter beer that fits the typical Swedish easter smorgasbord. Pickled herring, cured salmon and "Jansson’s Temptation" (potato, onion and pickled anchovies baked in cream). At dinner, people usually eat roast lamb with potato gratin and asparagus, or some other suitable side dish.

Nibble

Nibble

  • IPA - New England
  • 6.5%
  • Oppigårds Bryggeri, Sweden
Ayinger Bairisch / Bavarian Pils

Ayinger Bairisch / Bavarian Pils

  • Pilsner - German
  • 5.3%
  • Ayinger Privatbrauerei, Germany

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

Helios IPA

Helios IPA

  • IPA - New England
  • 6.5%
  • Apex Brewing Company, Sweden
Bali Marmalade Tropical Fruit Marmalade Inspired Sour

Bali Marmalade Tropical Fruit Marmalade Inspired Sour

  • Sour - Fruited
  • 6.0%
  • Shapes & Objects Beer Co, Sweden

Tropical fruit sour inspired by tropical fruit Balinese marmalade. Brewed with heaps of mango, guava, papaya, passionfruit and dragonfruit. Over the years we kept bumping into Bastian and Benedikt from Blech.Brut/Atelier Vrai. Two brewers from Bamberg, the lager capital of Europe who are trying to blend influences and styles. Both lager style beers and contemporary styles such as smoothie style sours and big IPAs. Together we wanted to brew something we both enjoy, a refreshing, fruit intense and slightly acidic beer. Bastian had always wanted to brew something inspired by Balinese marmalade, a marmalade with all the tropical fruits you can imagine in it. Who are we to say no to that?

Nectar of the Void

Nectar of the Void

  • Stout - Imperial
  • 14.5%
  • Ten Hands Brewing, Sweden

Collab with our friends at Adroit Theory! Thick, viscous, packed with flavor and all around magic.

Odyssey

Odyssey

  • Australian Sparkling Ale
  • 6.0%
  • Omnipollo, Sweden

Organic sparkling ale with 100% Swedish malt & hops

No Monkey Business APA

No Monkey Business APA

  • Pale Ale - American
  • 5.6%
  • The Pine Ridge Brewery, Sweden
Hofbräu Original

Hofbräu Original

  • Lager - Helles
  • 5.1%
  • Staatliches Hofbräuhaus München, Germany

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Easter Ale

Easter Ale

  • Strong Ale - English
  • 5.3%
  • Oppigårds Bryggeri, Sweden

Oppigårds Easter Ale is a seasonal beer to suit easter and spring. The color is dark copper tones like our Winter Ale but not as dark as we use less dark caramel malt and no chocolate malt. In this beer we have focused a little less on bitterness and increased the element of floral and citrus coming from the American hop varieties Cascade and Centennial. Sold in 50cl bottle and 30 liter barrels during the easter season. Malts: Pale ale malt, light caramel malt, dark caramel malt, melanoidin malt . Hops: Pacific Gem, Cascade and Centennial. Food pairings Our Easter beer that fits the typical Swedish easter smorgasbord. Pickled herring, cured salmon and "Jansson’s Temptation" (potato, onion and pickled anchovies baked in cream). At dinner, people usually eat roast lamb with potato gratin and asparagus, or some other suitable side dish.

Weihenstephaner 1516

Weihenstephaner 1516

  • Kellerbier
  • 5.6%
  • Bayerische Staatsbrauerei Weihenstephan, Germany

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma.

Nectar of the Void

Nectar of the Void

  • Stout - Imperial
  • 14.5%
  • Ten Hands Brewing, Sweden

Collab with our friends at Adroit Theory! Thick, viscous, packed with flavor and all around magic.

Twisted Thistle IPA

Twisted Thistle IPA

  • IPA - Other
  • 5.6%
  • Belhaven Brewery, Scotland

MALTS: 100% Scottish Pale and Crystal HOPS: Challenger, Cascade and Hersbrucker. A stunning India Pale Ale (IPA), don't think that Belhaven's Twisted Thistle has anything jaggy, spikey, prickly or otherwise pain-inflicting in its nature. Quite the opposite. Your taste buds will tingle with pleasure after a sip or two of this golden nectar. A real treat from our master brewers in Dunbar.

Winter Ale

Winter Ale

  • Winter Ale
  • 5.3%
  • Oppigårds Bryggeri, Sweden

We have brewed a dark well hopped ale that we think respond well to the hearty and often rich Christmas foods. The combination of roasted flavors, dark chocolate and coffee meets cirtus flavors and aromas from the hops. This beer was awarded best draft beer in the category Ale up to 5.9% at the Stockholm Beer Festival in 2006 and bronze in 2008 and was named best Swedish bottled beer in 2008 and won the Swedish Ölfrämjandets Christmas beer testing in 2008, 2009 and 2010. 2009 it got the gold medal again at the Stockholm Beer Festival. Winter Ale was named the best Christmas beer at Örebro Beer & Whiskey festival 2009 . Malts: Pale ale malt, pale caramel malt, dark caramel malt, melanoidin malt and choclate malt. Hops: Centennial, Chinook och Cascade Food pairings Works particularly well with typical Swedish Christmas smorgasbord. Pickled herring, cured salmon and "Janssons Temptation" (potato, onion and pickled anchovies baked in cream). Meatballs, spareribs and sausages are also a staple at the Christmas table. Another great pairing would be port wine braised shoulder of lamb with garlic and herbs served with gnocchi.

Chimay Cinq Cents (White)

Chimay Cinq Cents (White)

  • Belgian Tripel
  • 8.0%
  • Bières de Chimay, Belgium

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Go To Helles

Go To Helles

  • Lager - Helles
  • 5.4%
  • Good Guys Brew, Sweden
1664 Blanc

1664 Blanc

  • Wheat Beer - Witbier
  • 5.0%
  • Kronenbourg Brewery, France

ABV MAY BE 4.5 DEPENDING ON THE MARKET ||| 1664 Blanc is an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality.

Chimay Grande Réserve (Blue)

Chimay Grande Réserve (Blue)

  • Belgian Strong Dark Ale
  • 9.0%
  • Bières de Chimay, Belgium

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

House of Pale

House of Pale

  • Pale Ale - New England
  • 5.5%
  • To Øl, Denmark

House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.

Pilsner

Pilsner

  • Pilsner - German
  • 4.8%
  • Omnipollo, Sweden

Our house pilsner. German malt, decoction mash, select hops and extended lagering.

Erdinger Weißbier / Hefe-Weizen

Erdinger Weißbier / Hefe-Weizen

  • Wheat Beer - Hefeweizen
  • 5.3%
  • Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

IPA

IPA

  • IPA - American
  • 6.2%
  • Lagunitas Brewing Company, United States

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. IPA has loads of “C” Hops balanced on a bed of fine English Crystal, Caramel & Munich Malts. Designed to pair well with food and pretty much everything else!

Burst

Burst

  • IPA - American
  • 5.5%
  • Mikkeller, Denmark

Lip smacking and bursting at the seams. Burst IPA pops with a slight bubble gum aroma followed by fresh citrus and orange pith. Light to medium body finishing with a juicy grapefruit bitterness.

Guinness Draught

Guinness Draught

  • Stout - Irish Dry
  • 4.2%
  • Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Spitfire Amber Kentish Ale

Spitfire Amber Kentish Ale

  • Bitter - Best
  • 4.5%
  • Shepherd Neame, England

Spitfire is one of the UK’s best-loved beers with an international reputation as a Great British Classic. Since its inception as a one-off brew back in 1990, Spitfire has enjoyed phenomenal success, earning a Royal Warrant and protected status as a Kentish Ale. A true classic, Spitfire Amber (draught: 4.2% ABV; bottle/can/mini keg: 4.5% ABV) is the head of the Spitfire family and a true taste of Kent. It was first brewed to commemorate the 50th anniversary of the Battle of Britain, played out in the skies above Kentish soil. It is brewed using 100% Kentish hops, the finest malt and water drawn from a well deep beneath Shepherd Neame’s Faversham brewery. Spitfire Amber combines the pick of Kentish hops (Target, Challenger, East Kent Goldings, First Gold) to layer bitter orange marmalade flavour on top of sweet biscuits and caramel malts for a peppery dry finish. While the great taste has remained constant throughout its history, the Spitfire family has grown to include golden ale and lager, each imbued with the distinctive Spitfire spirit. Today Spitfire has a dynamic new look reflecting the nature of the iconic plane that inspired its creation and befitting its status as an ale of substance and character.

Bombardier Amber Beer/Premium British Ale (Glorious English Ale)

Bombardier Amber Beer/Premium British Ale (Glorious English Ale)

  • Bitter - Best
  • 4.1%
  • Eagle Brewery (formerly Charles Wells), England

Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palate. Bombardier is a beer for those who embrace their independent spirit and march to their own drum. Previously known as Bombardier Glorious English Ale, now rebranded as Bombardier Amber Beer and also marketed as Bombardier Premium British Ale. UK ABVs: Cask 4.1%, Can 4.3%, Bottle 4.7%. Export ABVs: Bottle 5.2%, Draught 5.5%.

Bitburger Premium Pils

Bitburger Premium Pils

  • Pilsner - German
  • 4.8%
  • Bitburger Brauerei, Germany

Our straw-coloured pilsner is crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles. This all combines for a moment of pure pilsner enjoyment.

Budweiser Budvar / Czechvar Original

Budweiser Budvar / Czechvar Original

  • Pilsner - Czech
  • 5.0%
  • Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Staropramen Granát

Staropramen Granát

  • Lager - Polotmavé (Czech Amber)
  • 4.8%
  • Pivovary Staropramen, Czech Republic

Staropramen Granat is a unique lager which proudly embodies our brewing traditions. This beer is made based on the original recipe from 1884. The special sprinkling process, mixing pale and specialty malts is what gives the beer its unique granat (ruby red) color. Již na první pohled zaujme tento originálně vybroušený polotmavý Ležák granátovou barvou s širokým spektrem jiskrných barev. Kombinace unikátních sladů zvýrazňuje starší chuťové tóny a mezi sladovou sladkostí a hořkostí vynikne díky trojnásobnému chmelení hořkost chmelová. V plném zaokrouhleném tělu typickém pro polotmavé ležáky je překvapivě lehká až vábivá pitelnost s pivním dozníváním v chuti.

Organic Carlsberg Hof

Organic Carlsberg Hof

  • Pilsner - Other
  • 4.2%
  • Carlsberg Group, Denmark

Danish: Carlsberg er egentlig blevet en del af den danske kulturarv og den danske tørst. Du oplever en harmonisk balance mellem bitterhed og sødmefulde æbler, mens du nyder den lyse gyldne farve med det flotte skum og duften af fyrretræ, strå, hasselnød og skovsyre. Ja, det er næsten som en forårsdag i Danmark. Og sådan klæder Carlsberg også det danske køkken hele vejen rundt. Previously sold in the UK in gold coloured labels/cans as Carlsberg Export. The current UK Carlsberg Export is the same as the standard Carlsberg Export. In Italy this one is sold as "Carlsberg Pilsner" with 5% ABV.

Eriksberg Karaktär

Eriksberg Karaktär

  • Lager - Amber
  • 5.4%
  • Carlsberg Sverige, Sweden