Dryckesmeny

Volando

• IPA - Imperial
• 8.0%
• Cloudwater Brew Co., England

We welcomed our friends Tripping Animals all the way from Miami into the brewery to collaborate on a style we both know and love, a big fruit-forward DIPA. The inspiration? To capture the sun-drenched spirit of Miami’s white beaches and tropical landscape. We’ve selected a blend of Motueka Cryo, Nelson Cryo and Strata T90 for luscious flavours of ripe guava, fresh strawberries, all complemented by refined hints of lychee and green grapes.

Erdinger Oktoberfest / Festweiße

• Wheat Beer - Hefeweizen
• 5.7%
• Erdinger Weissbräu, Germany

As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer’s art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest. As a full-bodied specialty for the festival season, it whets the appetite for Bavaria’s famous drinking song “Prosit der Gemütlichkeit”. “Bayerische Edelreifung” – for perfect enjoyment. Brewed according to the Bavarian Purity Law.

India Pale Ale

• IPA - American
• 7.5%
• Nøgne Ø, Norway

A rich, malty and very bitter ale. Cascade hops provide a long, fruity and spicy finish. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes.

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Frozen Turtles

• IPA - New England
• 7.2%
• Azvex Brewing Company, England

Citra, Rakau & El Dorado

Slättöl

• Pale Ale - American
• 4.9%
• Närke Kulturbryggeri, Sweden

Nexus

• IPA - New England
• 6.5%
• Cloudwater Brew Co., England

A deep dive into the impact of cryogenically frozen hops, focusing on differences between Cyro and Cyro Fresh hops Simcoe and Krush. Cyro hops are dried and processed before being frozen creating more concentrated hop oils for maximum efficiency in dry-hopping. Cyro Fresh hops are flash frozen ‘wet’ , locking in bright and fresh characteristics and allowing wet-hop style beers to be brewed all year round. We’ve crafted two IPA’s, one using Cyro hops and the other Cyro Fresh so we invite you to lean into this exploration, form your own opinion and help us continue to develop modern hopping processes.

Axed

• Non-Alcoholic - IPA
• 0.5%
• Buxton Brewery, England

We took everything that’s great about Axe Edge, our hoppy, grapefruity, flagship IPA, then chopped the ABV down low to just 0.5%. Proof you CAN be safer even when wielding an axe.

Bötet Barley Wine (2024)

• Barleywine - English
• 9.1%
• Nynäshamns Ångbryggeri , Sweden

Fenolia

• Belgian Strong Golden Ale
• 9.0%
• Inevitable Brewing , Sweden

Brewed on July 26. Lagered for 30 days before kegging.

CHEATING DEATH

• IPA - Imperial
• 8.0%
• Prizm Brewing Co., France

Three years ago, somewhere in England — a festival, beers, and a meeting with Montreal’s finest. French speakers abroad… of course it clicked instantly. Stout talk, Guinness talk — pure passion. One thing led to another, and here we are. DDH DIPA — 8% ABV Collab: MESSOREM Hops: Motueka, Citra, Riwaka Nose: ultra hazy vibes, soft mouthfeel, creamy texture with passion fruit and subtle oat sweetness. Palate: loaded with stone fruit aromatics — smooth, juicy, and generous. Full-bodied, lush, and dangerously drinkable.”

Maelstrom

• Malt Liquor
• 16.0%
• Nøgne Ø, Norway

Maelstrom is a barrel aged Malt Liquor brewed in collaboration with our friends at Bådin. The Cognac and Armagnac barrels have added flavors of overly ripe pineapples and apricots as well as raisins and figs. Notes of umami, leather and tobacco are also present.

Chimay Grande Réserve (Blue)

• Belgian Strong Dark Ale
• 9.0%
• Bières de Chimay, Belgium

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Very Big Moose 2025 (Millionaire's Shortbread Edition)

• Stout - Imperial
• 12.5%
• Fierce Beer, Scotland

For the first time since the original VBM, we invited a collaborator. Emperors Brewery imparted their wisdom on this millionaire's shortbread inspired VBM. Layered with flavours of rich chocolate, caramel and biscuit, and infused with the warmth and distinctive oaky character of bourbon barrel.

Autopop - Cherry Cola

• Sour - Fruited
• 4.0%
• Blood Brothers Brewing, Canada

Session Sour w/ Cherry Cola • 4% ABV Blood Brothers Brewing brings back a cherished flavour of your childhood, but without the sticky fingers, curfews, or 7pm bedtimes! We reverse-engineered the classic cola recipe of yore but removed the extra sugar and other nasty bits that seem unhealthy to quaff as an adult. This exacting recipe was fermented on sweet cherries and conditioned on a top secret cola emulsion of our design, all in a low ABV session sour experiment years in the creating. Being an adult is finally fun again, with Autopop!

Pivot Pils

• Pilsner - Czech
• 4.6%
• O/O Brewing , Sweden

Roaring Forties

• IPA - New England
• 6.2%
• FUERST WIACEK Berlin, Germany

IPA – Dry hopped with Mosaic, Ekuanot & Simcoe.

3 Fonteinen Oude Kriekenlambik (kegged 22/05/2024)

• Lambic - Kriek
• 6.5%
• Brouwerij 3 Fonteinen, Belgium

For this Oude Kriekenlambik, we macerated organic sour cherries on lambik brewed with local organic cereals. We macerated these sour cherries for more than seven months on young lambik and we blended with some more old lambik. In total, we used eight lambikken from three different barrels. The weighted average age of this blend is over fourteen months. The final fruit concentration is 33%.

Coconut Ladoo Buttermilk Pancake Stack

• Stout - Imperial
• 9.7%
• Buxton Brewery, England

Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Fågelsång

• Stout - Imperial
• 15.7%
• Brewski, Sweden

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.