Dryckesmeny

Fixated

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Nelson Sauvin and Riwaka. "This DIPA is brewed with the haze kings from Catalonia, SOMA!. We both love hops from New Zealand, so we went with Nelson Sauvin and Riwaka for their expressive hop aromas. Expect loads of stone fruit, grapefruit, honeydew melon, and that good old NZ funk!" Head Brewer Jirka Ordén

Lucid Dreams

• IPA - Imperial
• 7.5%
• Factory Brewing, Finland

A Double West Coast IPA with Nectaron & Nelson Sauvin, Motueka & Citra. "It’s finally time for us to brew a beautifully dry and crisp modern West Coast IPA full of hop saturation! In our opinion, Track is the king of WC IPAs in Europe, so we are super excited to do this experiment with them. Lucid Dreams is a Double West Coast IPA made with the same hops as its brother, Turbid Dreams, a Hazy DIPA also brewed with Track." Head Brewer Jirka Ordén

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Örebro Bitter

• Bitter - Extra Special
• 5.9%
• Närke Kulturbryggeri, Sweden

Special Ale

• Bitter - Extra Special
• 4.4%
• Black Sheep, England

The product of 200 years of brewing experience and a family rebellion, brewed to challenge convention. Born iconic: proper beer, done properly. The embodiment of Black Sheep: quality ingredients brewed in a unique way - distinct flavour characteristics come from our now-rare Yorkshire Square fermenting vessels. Malt character leads with sweet biscuit and caramel, complimenting fruity raisin and pear drop notes from our house yeast. Goldings hops finish off the fruitcake-like flavours with hints of earthy bitter orange. Complex, balanced and incredibly drinkable. A breed apart.

Cornish Best

• Bitter - Best
• 3.4%
• St Austell Brewery, England

Cornish Best is a full-bodied, easy-drinking ale that captures the quintessential essence of life by the coast. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low abv. Whether soaking up the seaside sun or kicking back beside the crackle of an open fire, the comforting taste of Cornish Best will have you feeling right at home. This is a moreish, sessionable ale that’s bursting with character.

Trooper Revelations II

• IPA - New England
• 5.8%
• Nils Oscar, Sweden

Revelations II will be launched on October the 30th, 2025.

Vestige

• IPA - Imperial
• 8.0%
• Revenant Brewing Project, Finland

Vestige is a 8% abv hazy DIPA with feral amounts of Azacca and Mosaic throughout the brewing process, in T-90 and cryo formats. 2/4 of our batch 3 beers for 2025 Available in 440 ml cans and kegs

Riggwelter

• Strong Ale - English
• 5.7%
• Black Sheep, England

Nowt peculiar about The Fabled Riggwelter. Brewed to be better. Named after the local Yorkshire Dales farming term 'riggwelted', where a sheep has rolled onto its back and is unable to get back up. A Dark Strong Ale clocking in at 5.7%, you might be able to guess why. Layers of roasted and toasted malts build a wonderfully complex base with notes of chocolate and coffee, with our house yeast creating subtle red fruit and banana notes. Classic British Goldings balance these flavours with a spicy, earthy bitterness. A breed apart.

Easter Ale

• Strong Ale - English
• 5.3%
• Oppigårds Bryggeri, Sweden

Oppigårds Easter Ale is a seasonal beer to suit easter and spring. The color is dark copper tones like our Winter Ale but not as dark as we use less dark caramel malt and no chocolate malt. In this beer we have focused a little less on bitterness and increased the element of floral and citrus coming from the American hop varieties Cascade and Centennial. Sold in 50cl bottle and 30 liter barrels during the easter season. Malts: Pale ale malt, light caramel malt, dark caramel malt, melanoidin malt . Hops: Pacific Gem, Cascade and Centennial. Food pairings Our Easter beer that fits the typical Swedish easter smorgasbord. Pickled herring, cured salmon and "Jansson’s Temptation" (potato, onion and pickled anchovies baked in cream). At dinner, people usually eat roast lamb with potato gratin and asparagus, or some other suitable side dish.

L'HEURE D'ÉTÉ

• Farmhouse Ale - Bière de Mars
• 5.5%
• Brasserie La Malpolon, France

Bière de printemps 100% malt d'orge 2 rangs printemps d'Occitanie, houblons alsaciens triskel et armais en fleurs entières. fermentation lente et longue garde. La version bouteille contient des brett! Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Aramis whole-flower hops. Slow fermentation and long lagering. The bottled version contains Brettanomyces!

Pumpviken Påsköl

• Mild - Ruby
• 5.8%
• Nynäshamns Ångbryggeri , Sweden

En strong mild ale, rejält fyllig och med torr efterbeska. Pumpviken ligger i det vackra naturreservatet Lövhagen i Södra Nynäshamn. Ölet är av typen Strong Mild Ale och bryggs med Maris Otter malt samt fyra olika sorters karamellmalt. Det är kryddat med Nugget, Challanger och East Kent Golding humle. Som alla våra öl är den opastöriserad – och bryggd med omsorg och kärlek.

Big Squashy

• Sour - Fruited
• 7.2%
• Vault City Brewing, Scotland

A Big Swally calls for a Big Squashy, inspired by our favourite sweets and dialled up to 7.2. Brewed exclusively for our Edinburgh beer festival we’ve conditioned our golden mixed fermentation sour base on mountains of delicious Scottish raspberries and smooth vanilla for a sweet tart taste that could never be squashed.

Narangi

• IPA - American
• 6.8%
• O/O Brewing , Sweden

Mosaic

Geuze Boon Sélection

• Lambic - Gueuze
• 6.3%
• Brouwerij Boon, Belgium

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

Schwartzer Hahn

• Lager - Munich Dunkel
• 5.6%
• Närke Kulturbryggeri, Sweden

-med tuppfjät från allra första början-

Modern Pale

• Pale Ale - Other
• 5.6%
• To Øl, Denmark

Teardrop For Oscar

• Stout - Imperial
• 14.0%
• Nøgne Ø, Norway

Teardrop for Oscar is an imperial stout matured in barrels which previously held “Opland Small Batch Beer Cask”. The barrels are originally sherry casks, but they have matured aquavit, Nøgne Ø Imperial Rye Porter and again aquavit, before we filled them with a massive imperial stout.

Engelbrekt Lane

• IPA - English
• 6.2%
• Nemus, Sweden

Engelbrekt Lane - en IPA i klassiskt engelskt stuk. Nemus och Inevitable Brewing går ihop för att söka sig tillbaka till det humlade ölets rötter och försöker återskapa en traditionell engelsk IPA. Det är ett maltigt öl med inslag av kakor, toffee och knäck som lyfts upp av en kryddigt örtig, något jordig humlekaraktär och en rejäl beska som tillsammans med den mineralrika vattenprofilen ger ett torrt öl. Det är torrhumlat med engelsk humle för att efterlikna cask hopping, och serveras både som fatöl och handpumpat som cask ale, då med lägre kolsyra. Malt: Maris Otter 80%, Biscuit 8%, Crystal 150 8%, vetemalt 4% Humle: Challenger, Fuggle, East Kent Golding Jäst: WLP007 2026 års variant är något starkare, torrare med lite mer maltighet och engelsk humlekaraktär.

Pickla Pils

• Pilsner - Other
• 4.8%
• Nynäshamns Ångbryggeri , Sweden

Tafelbier

• Historical Beer - Other
• 4.9%
• Badische Staatsbrauerei Rothaus, Germany

Im Herzen des Hochschwarzwalds wurde in Rothaus einst ein Bier gebraut, das selbst an der Tafel des Großherzogs Friedrich I. von Baden serviert wurde. Die Badische Staatsbrauerei Rothaus AG, gegründet 1791, war schon damals für ihre Reinheit und Braukunst bekannt. Als der Großherzog seine Gäste empfing, wurde das Rothaus Tafelbier gereicht – ein helles Lager, wie es zu jener Zeit üblich war: mild, süffig und erfrischend, mit feinem Hopfenaroma und einer sanften Malzsüße. Es war ein Bier, das nicht dominierte, sondern als stiller Begleiter die Freude an Speisen, Gesprächen und besonderen Momenten vollendete. Ob beim Essen mit Freunden, in geselliger Runde oder in einem Moment der Ruhe nur für sich – das Tannenzäpfle Tafelbier bringt ein Stück badische Geschichte zurück auf den Tisch. Wer es probiert, erlebt einen unverwechselbaren Geschmack: mild, süffig und erfrischend.

Shrieking Sixties

• Belgian Quadrupel
• 16.5%
• Nøgne Ø, Norway

Shrieking Sixties is a Belgian quadrupel matured in American and French red wine barrels for two years. The barrels adds spice and notes of cranberries, blackberries and licorice. The leftover tannins from the wine adds mouthfeel to this robust beer.

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Roxen India Red Ale

• IPA - Red
• 7.0%
• Nynäshamns Ångbryggeri , Sweden

Roxen India Red Ale är vårt senaste släpp under jubileumsåret 2022. Modern amerikansk IPA-profil med stor krispig kropp och vacker röd färg. Smak och arom mot mörk frukt och apelsin.

Strongbow

• Cider - Dry
• 5.0%
• Bulmers Cider, England

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Ghost Ship Alcohol Free

• Non-Alcoholic - Pale Ale
• 0.5%
• Adnams, England

Alcohol-free version of the ghostly pale ale loved the world over.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.