Dryckesmeny
Long Nights
- IPA - Imperial
- 7.6%
- Alefarm Brewing, Denmark
Hazy DIPA with Talus, Simcoe & Citra
Ghost Ship
- Pale Ale - English
- 4.5%
- Adnams, England
Adnams Ghost Ship has good bitterness with attractive lemon and lime aromas. Ghost Ship is a ghostly pale ale which takes its inspiration from Adnams 600-year-old haunted pub, The Bell. Brewed with a selection of malts - Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Strongbow
- Cider - Dry
- 5.0%
- Bulmers Cider, England
Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.
Inevitmavé From Outer Space
- Lager - Tmavé (Czech Dark)
- 5.1%
- Inevitable Brewing , Sweden
Mörk lager i tjekisk stil med Saaz-humle och fyra sorters malt. Jäst med en blandning av M76 och S-23. Huvudsakligen naturligt kolsyrad samt lagrad i trettiotvå dagar. Bryggd: 251226 Fatad : 260207 (Observera att den egentligen bara heter "Inevitmavé". "...From Outer Space" är lite av ett marknadsföringsskämt".)
Evo
- IPA - Imperial
- 8.0%
- SOMA Beer, Spain
Citra (Single Hop)
Thomas Hardy's Ale (2024)
- Barleywine - English
- 11.3%
- Hepworth & Co, England
Created in 1968 to commemorate the renowned English writer, Thomas Hardy’s Ale is a limited edition barley wine. Numbered and vintage-dated to be stored for years (even over 25 years, according to those who have made it in the past); this legendary beer is finally back in production. A piece of English history we would like to share with you.
Southwold Bitter
- Bitter - Best
- 3.7%
- Adnams, England
Big Coat Weather
- IPA - Triple New England
- 10.0%
- Pentrich Brewing Co., England
A huge Triple IPA that has been brewed with a classic hops combo that never fails, Citra & Galaxy. Juicy tangerine and grapefruit flavours combine with nectarine, pineapple and lychee notes to create a huge beast of a beer that drinks far too easily.
Val-Dieu Triple
- Belgian Tripel
- 9.0%
- Brasserie de l'Abbaye du Val-Dieu, Belgium
The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Machu Picchu
- Spiced
- 6.8%
- Black Pond Brews, United States
Machu Picchu is one of our signature beers-a jalapeño saison brewed with fresh jalapeños, barley, wheat and corn and fermented with a Belgian saison yeast.
Outliers #1
- Bitter - Extra Special
- 5.8%
- Beak, England
Outliers is a new series of beers celebrating dissenters, originals and those determined to chart their own courses within the world of beer. The first release was produced in collaboration with Alyston Upshaw III, a brewer producing nuanced, British-inspired ales in Philadelphia under the name Concrete Blues. A modernised, bumped-up version of Al’s legendary 3.5% “pub ale”, Alyston’s Ordinary, this ESB was brewed with Maris Otter along with Chinook and English-grown Ernest hops for meandering, ethereal notes of apricot, orange, pine and heather honey. Best served at cellar temperature.
Joshua Jane
- Bitter - Session
- 3.7%
- Ilkley Brewery Co., England
Rich nut-brown Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery’s unique hop character. Named after Mary Jane’s suitor, ont’ Ilkla Moor baht’at. Hops: Brewers Gold, Archer, WGV & Minstrel (All UK), Saaz (CZECH), Fruggle (FRA)
Hidden Worlds
- IPA - Imperial
- 8.0%
- Elmeleven, Sweden
Double IPA with Nelson Bliss & Citra Hops!
House of Pale
- Pale Ale - New England
- 5.5%
- To Øl, Denmark
House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.
Skånsk Pilsner
- Pilsner - Other
- 5.0%
- Remmarlöv Gårdsbryggeri, Sweden
A Grand Toast (2025)
- IPA - Triple New England
- 11.0%
- Sudden Death Brewing Co., Germany
A Grand Toast DDH Hazy Triple IPA w/ Citra, El Dorado, Galaxy, Mosaic – 10,0% ⠀⠀⠀⠀⠀⠀ Thank you for another year. ⠀⠀⠀⠀⠀⠀ Our one and only celebratory Triple IPA was hopped with some of our favourite varieties in some of our favourite formats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dense and dripping with flavour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Hops: selected Citra T-90, El Dorado T-90, Galaxy T-90, selected Mosaic (DynaBoost, Cryo, HyperBoost)
Kellerbier
- Kellerbier
- 4.9%
- Ayinger Privatbrauerei, Germany
This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.
Pilsner Urquell Nefiltrovaný / Unfiltered
- Pilsner - Czech
- 4.4%
- Plzeňský Prazdroj, Czech Republic
Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.
Highland Mist
- Blonde
- 5.0%
- Kapusta Brewing, Sweden
A hoppy British Golden Ale with British malt, yeast and (modern) hops. Inspired of cask ales found in Scotland.
(Oktober) Fest-Märzen
- Märzen
- 5.8%
- Ayinger Privatbrauerei, Germany
Kriek de Schaerbeek Tilquin - Draft Version
- Lambic - Kriek
- 5.5%
- Gueuzerie Tilquin, Belgium
This beer is a lighter version of our Oude Kriek de Schaerbeek Tilquin à l'ancienne. Same recipe with 270gr of Schaerbeek cherries by liter of lambic, but lighter in alcohol, due to the use of a blend of 50% of Meerts and 50% of 1 and 2 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the keg.
Paragon 2021 By Rackhouse
- Barleywine - Other
- 13.8%
- LERVIG, Norway
BARLEY WINE AGED IN BOURBON BARRELS FOR 18 months Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol.
Victoria Best Bitter
- Bitter - Best
- 4.5%
- Närke Kulturbryggeri, Sweden
Öl är kultur!
Basic Witch
- Pumpkin
- 4.7%
- Buxton Brewery, England
A bewitchingly smooth Pumpkin Spiced Latte Porter — A blend of spices brings a warming aroma of cinnamon, nutmeg and cloves on top of a rich and complex malt base bringing notes of roasted molasses and chocolate with a creamy body and finish. Perfect for an Autumnal evening!
Chimay 150 (Green) (2025)
- Belgian Strong Golden Ale
- 10.0%
- Bières de Chimay, Belgium
Tom8
- Farmhouse Ale - Saison
- 7.0%
- De Struise Brouwers, Belgium
Tom8, is een lichtbruine saison, gebrouwen met alleen biologische grondstoffen alsook tomaten uit Stines’ bio groentetuin. Verwacht geen Bloody Mary bier, de tomaten aroma’s en smaken zijn subtiel aanwezig en in evenwicht met deze saison.
Cuvée de Noël
- Winter Ale
- 9.0%
- Brasserie St-Feuillien, Belgium
This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.
Budweiser Budvar / Czechvar Original
- Pilsner - Czech
- 5.0%
- Budějovický Budvar, Czech Republic
Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.
Erdinger Weißbier / Hefe-Weizen
- Wheat Beer - Hefeweizen
- 5.3%
- Erdinger Weissbräu, Germany
The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.
Eriksberg Karaktär
- Lager - Amber
- 5.4%
- Carlsberg Sverige, Sweden
Ghost Ship Alcohol Free
- Non-Alcoholic - Pale Ale
- 0.5%
- Adnams, England
Alcohol-free version of the ghostly pale ale loved the world over.
Guinness Draught
- Stout - Irish Dry
- 4.2%
- Guinness, Ireland
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C
Tuborg Classic
- Lager - Vienna
- 4.6%
- Carlsberg Group, Denmark
Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.