Dryckesmeny

Leeds Pale

• Pale Ale - English
• 3.8%
• Leeds Brewery, England

This Pale Ale is brewed with Yorkshire malts and Slovenian Bobek hops. It is a light and hoppy beer with delicate floral aromas and a balanced finish.

Pics Or It Didn't Happen

• IPA - Imperial
• 8.0%
• Maktoob Brewing, Romania

West coast style Double IPA with a modern hop profile. Dry and crushable. Nelson Sauvin Hopkief, Krush and a touch of Mosaic.

When It Suits

• IPA - New England
• 6.5%
• Track Brewing Company, England

A multilayered, sun-kissed IPA where we pair the GOAT of hops with the new kid on the block. Citra delivers it's trademark lime, grapefruit and lychee, with NZ02 offering passionfruit, sweet nectarine, and strawberry.

Swim

• IPA - American
• 7.0%
• Bådin Bryggeri, Norway

West Coast IPA brewed in collaboration with Outer Range Brewing Co. Well hopped with Krush, Centennial, Simcoe Cryo & Citra Cryo hops.

Val-Dieu Bière de Noël

• Winter Ale
• 7.0%
• Brasserie de l'Abbaye du Val-Dieu, Belgium

Petrus Blond

• Belgian Blonde
• 6.5%
• Brouwerij De Brabandere, Belgium

If you combine the Belgian brewing tradition with carefully selected ingredients and a well-balanced pallet of flavours, you get a blissful experience. Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish. For bon vivants who expect that little bit extra, even from an easily drinkable beer. For social drinkers who love serving the finest quality to their companions. For gastronomes who want to explore the food-pairing possibilities of beer.

Year 7 - TDF Caterpillar Cake

• Stout - Imperial
• 15.0%
• Vault City Brewing, Scotland

Back once again (and free of 2024’s legal troubles), our chocolate caterpillar cake imperial stout has been battered and triple deep fried specially for our 8th birthday. Expect layers of rich decadence from chocolate malt, drenched in cholaca and cocoa powder. Sweet, intense, and unapologetically excessive, it begs the question: is anything safe from Scottish chippies… or breweries? Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)

BLACK BAND

• Porter - English
• 5.5%
• KIRKSTALL BREWERY, England

Dark, smooth and rich porter with a fulsome aroma and even bigger flavour. Generous fruity taste, well balanced between sweet and bitter with hints of dates, vanilla, liquorice and chocolate bitterness.

Year 3 - Tropical Sour

• Sour - Fruited
• 7.0%
• Vault City Brewing, Scotland

The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip.

Year 5 - Fruits of the Forest Single-Stacked Breakfast Waffle

• Sour - Smoothie
• 5.0%
• Vault City Brewing, Scotland

Back by popular demand, this cult-favourite sour first created in 2022 returns with monstrous levels of indulgence. Loaded with a legendary medley of blackberries, rhubarb, strawberries, apples and raspberries, layered with maple syrup and vanilla over a single stack of breakfast waffles. Some like it hot: pair with Fruits of the Forest Breakfast Hot Sauce made by our pals at Thiccc. Artwork by Stuart Allan @Stallan_ Sour Scale:1 Allergens:Malted Barley (Gluten), Lactose (Milk), Oats (Gluten)

Year 4 - TDH Hard Lemonade

• IPA - Sour
• 8.2%
• Vault City Brewing, Scotland

First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry.

Dark & Stormy

• Sour - Fruited
• 4.8%
• Vault City Brewing, Scotland

Inspired by the iconic Dark & Stormy cocktail, this refreshing sour combines tart lime, sweet ginger and a rich molasses dark rum-like character. Warming spice and a crisp, tart finish make it ready to weather any storm, no matter how dark or stormy! Sour Scale: 4 Allergens:Malted Barley (Gluten), Oats (Gluten),

Always Porter

• Porter - English
• 5.0%
• Stigbergets Bryggeri, Sweden

Often pilsner, sometimes IPA but Always Porter. For us, by us. WHAT DOES IT EVEN MEAN ? The development of porter is often attributed to a need for a strong, flavorful, and affordable beer that could cater to the working-class population of London. The term “porter” is said to have originated from the beer’s popularity among London’s porters and other laborers who worked in the bustling markets and docks. Its affordability made it accessible to a broader segment of the population, particularly that working class. These workers sought a hearty and sustaining beverage that could provide them with energy, refreshment and a little relaxation after a day of labor. Just like us. WHAT YOU NEED TO KNOW THOUGH Rich and diverse grain bill for depth and complexity starting with a base of Golden Promise and Vienna, additions of chocolate malt, torrified wheat, Heidelberg wheat, Special W, Premium English Caramalt, and roasted barley. All English hops; bittered with Goldings, Fuggles and Bramling Cross in the whirlpool. Dark and flavorful, stout and robust, with a rich malt backbone. High in drinkability, smooth creamy texture, slight alcohol warmth, dry with a lingering roasty finish, notes of chocolate, coffee and toffee, and a mild earthy and floral hop aroma.

Bigfoot

• Barleywine - American
• 9.6%
• Sierra Nevada Brewing Co., United States

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the Barleywine style, strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

Märzen

• Märzen
• 5.9%
• Oppigårds Bryggeri, Sweden

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Helles

• Lager - Helles
• 4.7%
• Oppigårds Bryggeri, Sweden

Tilquin Fruit Extravaganza 2026 - Mourvèdre Tilquin - Draft Version

• Lambic - Fruit
• 5.0%
• Gueuzerie Tilquin, Belgium

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 185 gr of fresh Mourvèdre grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Kalas-Märzen

• Märzen
• 5.3%
• Nemus, Sweden

O'zapft is! I München pågår folkfest, och i Malmö dricker vi Kalas-Märzen! Nu är det ännu en gång tiden på året då vi brygger märzen och årets upplaga är ett rustikt maltigt lageröl i bärnstensskrud, lite kraftigare i smaken än vanligt. Passar lika bra på uteserveringen i den krispiga höstluften som inne i puben när man söker skydd för Malmöregnet en oktoberkväll. Malt: Barke wiener 65%, Barke pilsner 30%, Crystal 150 3%, Carafa special III 1%, Caramunich II 1% Humle: Tettnanger Jäst: WLP860

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Bötet Barley Wine (2024)

• Barleywine - English
• 9.1%
• Nynäshamns Ångbryggeri , Sweden

Fenolia

• Belgian Strong Golden Ale
• 9.0%
• Inevitable Brewing , Sweden

Brewed on July 26. Lagered for 30 days before kegging.

Maelstrom

• Malt Liquor
• 16.0%
• Nøgne Ø, Norway

Maelstrom is a barrel aged Malt Liquor brewed in collaboration with our friends at Bådin. The Cognac and Armagnac barrels have added flavors of overly ripe pineapples and apricots as well as raisins and figs. Notes of umami, leather and tobacco are also present.

Pivot Pils

• Pilsner - Czech
• 4.6%
• O/O Brewing , Sweden

Coconut Ladoo Buttermilk Pancake Stack

• Stout - Imperial
• 9.7%
• Buxton Brewery, England

Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.