Dryckesmeny

Witch's Hair

• IPA - New England
• 6.2%
• Blood Brothers Brewing, Canada

Hazy IPA w/ Nectaron, Citra, & Simcoe Don’t let the name fool ya! Our latest hazy IPA has notes of pineapple, nectarine, peach, & passionfruit, and is soft as eiderdown on silk over a bed of rose pedals. Show Less

Wingman Session IPA

• IPA - Session
• 4.3%
• BrewDog, Scotland

The eagle has landed. When you’re looking to let the good times roll, Wingman has your back. A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long. Prepare ground control. Refreshment incoming.

Pils

• Pilsner - German
• 4.9%
• Brauerei Wagner Merkendorf, Germany

3 Fonteinen Oude Honinglambik

• Lambic - Traditional
• 8.1%
• Brouwerij 3 Fonteinen, Belgium

This lambik was taken straight from foeder n°52, a 6,000 litre barrel, originating from the Barolo region. During the cooldown, we infused the lambik wort with honey. 100% 3 Fonteinen.

Best Bitter

• Bitter - Best
• 4.2%
• Buxton Brewery, England

A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish.

Bitter

• Bitter - Session
• 3.7%
• Daleside Brewery, England

Boabe - V1 (Peru)

• Stout - Imperial
• 11.0%
• Blackout Brewing, Romania

Imperial stout with single origin Peruvian cocoa beans. Beans come from San Martin area, an area recognized for its rich biodiversity and ideal conditions of cultivation. Raised at altitudes between 400 and 1200 m, these beans are the result of a valuable blend of Local Natives, Trinitarios and a touch of Criollo aromatic, providing a high-quality cocoa with a distinct character. Aromatic profile: citric‑floral flavors, elegant and bright, subtle notes of red fruit, which round off the taste. Natural complexity due to traditional fermentation for 6–7 days in Tornillo wooden boxes, with daily rotation of the berries, followed by slow drying, 6–8 days, in the sun and then in the shade, in order to preserve the whole fine flavors.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Campfire Sour

• Sour - Fruited
• 6.0%
• CoolHead Brew, Finland

Nordic sour blends gooey marshmallow, smooth vanilla, rich chocolate and bright strawberry into a crackling, sweet-tart twist on a classic fireside treat. Creamy, fruity and playfully decadent, it’s the taste of toasted memories and late-night stories under open skies.

Delirium Tremens

• Belgian Strong Golden Ale
• 8.5%
• Delirium - Huyghe Brewery, Belgium

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Easy-Going Assassin

• IPA - Session
• 4.3%
• Rooster's Brewing Co (UK), England

A scaled down version of our flagship IPA, Baby-Faced Assassin. Brewed with 100% Citra hops, Easy-Going Assassin is an easy-drinking, yet punchy session IPA with notes of mandarin orange, mango, apricot and a juicy grapefruit bitterness.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Ghost In The Machine

• IPA - Imperial
• 8.0%
• Parish Brewing Co., United States

Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

HARVEST THE PROGRESS

• IPA - Triple New England
• 9.0%
• Prizm Brewing Co., France

Met Dave at Basqueland’s anniversary. One beer led to another, ideas started flowing — a few weeks later, we landed in Vendargues. Brewed a straight-up banger. DDH TIPA — 9% ABV Collab: LERVIG Hops: Strata, Bru-1, Citra (Cryo, Dynaboost, Hyperboost) + terpenes (King Louie XIII) Nose: dank, herbal, layered with yellow & white fruits and sticky resin. Palate: soft and massive at once — bursting with freshly cut fruit notes, like a full-on fruit salad in the middle of July. Juicy, saturated, dangerously smooth.

Hälles

• Lager - Helles
• 5.2%
• Nemus, Sweden

Ljust lageröl i tysk helles-stil bryggt på svensk malt och humle! Ett riktigt sommaröl med lätt kropp och mild beska. Toner av ljust bröd med en lätt fruktighet. Malt: Balder pilsnermalt (Warbro Kvarn) 100% Humle: Saphir (Korngården) Jäst: WLP860 Munich Lager

Kattegatt

• Red Ale - American Amber
• 5.4%
• Oppigårds Bryggeri, Sweden

Lost Lager

• Pilsner - Other
• 4.5%
• BrewDog, Scotland

Our new recipe Lost is here. This planet first German-style Pilsner is a 4.5% lager brewed using wind power, a third less water, and would-be waste bread in the malt bill. The addition of Select, Spalter and Saphir hops combine vibrant citrus and herbal notes for an iconic lager taste that's both crisp and refreshing.

Lusty Frogs

• Pale Ale - American
• 5.6%
• Bökebergs Bryggeri, Sweden

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

My Precious Southern Cross

• IPA - New England
• 6.5%
• Sudden Death Brewing Co., Germany

One of three in the 'My Precious' mini-series Hazy IPA dry hopped with Southern Cross, Simcoe, El Dorado contains: barley, oats

Nitro stout

• Stout - Irish Dry
• 4.7%
• LERVIG, Norway

Paragon 2021 By Rackhouse

• Barleywine - Other
• 13.8%
• LERVIG, Norway

BARLEY WINE AGED IN BOURBON BARRELS FOR 18 months Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol.

Pickla Pils

• Pilsner - Other
• 4.8%
• Nynäshamns Ångbryggeri , Sweden

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pyre

• IPA - New England
• 7.0%
• SOMA Beer, Spain

Citra, Citra Cryo, & Riwaka

Red Of Heaven

• Red Ale - American Amber
• 4.2%
• Bluestone Brewing Co., Wales

A well-balanced combination of rich malty flavours with a touch of caramelised grain on top, blended with a lively quantity of both American late addition hops and British bittering hops.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Skomakarporter

• Porter - English
• 5.5%
• Närke Kulturbryggeri, Sweden

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Urban Jungle

• IPA - American
• 7.2%
• Fierce Beer, Scotland

With our friends at Afro Caribbean, we've brewed up a modern West Coast IPA. Pale and crisp, it's loaded with Columbus, Chinook and Simcoe for heady aromas of pine and citrus, with biting resinous flavour.