Dryckesmeny

Pivot Pils

• Pilsner - Czech
• 4.6%
• O/O Brewing , Sweden

Follo

• Pale Ale - American
• 5.0%
• Beak, England

A chuggable yet intensely pungent pale super charged with double helpings of Citra, Ella and Simcoe hops for flavours of weed, grapefruit, lemon verbena and fruit cocktail.

Headless

• Pale Ale - English
• 3.9%
• RedWillow Brewery, England

There are times when you want an easy drinking beer. It’s light, a little hoppy with floral undertones and very quaffable; perfect for setting the world to right with friends

Firestarter

• IPA - New England
• 7.0%
• Salama Brewing Company, Finland

Be the trouble starter, epic firestarter. Breathe the pressure, get alienated. Fight the power, become liberated. Freedom with hops: Citra & Azacca.

Cowboy Schwarzbier

• Schwarzbier
• 5.0%
• Brauerei Hummel, Germany

Pannepeut (Pannepøt) - Old Monk's Ale

• Belgian Quadrupel
• 10.0%
• De Struise Brouwers, Belgium

Lambinett

• Sour - Other
• 8.2%
• Mills Brewing, England

Lambinett was made by co-fermenting a strong red wort with Dabinett juice and cider lees in old oak whisky casks for 15 months. A true blend of traditional cider making and beer brewing techniques

Hyper Fine

• Sour - Fruited Berliner Weisse
• 6.0%
• Garage Beer Co., Spain

Another exciting brewery debut for Mash '24 is the mighty Mortalis. These guys don't do things by halves so when we starting chatting about a collab we knew we had to go mad. This is the most heavily fruited sour beer that we have ever brewed and it's a tropical fruit blast. Pineapple, passion fruit and mango by the trailer load and conditioned on organic vanilla from Madagascar and a touch of salt. This is a luxurious slice of summer that really feels like a sweet tropical fruit smoothy with a roundness from the vanilla and a refreshing salty kick.

House of Pale

• Pale Ale - New England
• 5.5%
• To Øl, Denmark

House of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England pale ale with Ekuanot hops. It has seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.

Stallion Amber

• Bitter - Session
• 4.2%
• Hambleton Brewery, England

Our take on a traditional old fashioned Yorkshire Best Bitter, with a strong malt character and enhanced bitterness, brought bang up to date with a last minute hop addition for extra aroma.

Plenty Mosaic

• IPA - Imperial
• 8.0%
• Floc., England

A bold Double IPA bursting with Mosaic hop complexity, intense tropical fruit, dank resin, and juicy blueberry notes. Mosaic Cryo, T90, and Hyperboost amplify aroma, flavour, with a smooth, lingering finish.

Pulp Art

• IPA - New England
• 6.5%
• Brooklyn Brewery, United States

Pulp Art blends beer and art with billboard-sized notes of tropical fruit and a soft finish. It's a hazy IPA for the people.

Hazy IPA Ekologisk

• IPA - New England
• 5.6%
• Remmarlöv Gårdsbryggeri, Sweden

Bruks Bitter 4,2%

• Bitter - Best
• 4.2%
• O/O Brewing , Sweden

Something Good 17

• IPA - Imperial
• 8.5%
• DEYA Brewing Company, England

Celebrating the return of the something good series with truly gorgeous DIPA action! On top of a luscious oat heavy body, we focussed on maximum hop saturation through high survivable hops in the whirlpool - Centennial, Krush Lupomax, Mosaic BBC and Mosaic Dynaboost, and through a hop dip utilising Krush Hyperboost. We paired this beautifully saturated base with a whopping 28g/l dry hop featuring Mosaic Cryo, Mosaic Hyperboost, Mosaic BBC, Mosaic T90, Simcoe Cryo and Simcoe T90 with the dry hop load split pre-fermentation and post-fermentation.

Eslöfs Lager (5%)

• Lager - Pale
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

5.0 varianten av Eslöfs lager. Inte samma % som jubileumsutgåvan. Släppt på Systembolaget 1 juni 2020.

One In the Morning

• IPA - American
• 6.5%
• Rivington Brewing Co, England

A Triple Dry Hopped West Coast IPA, hopped with Columbus, Simcoe, Chinook, Simcoe Cryo, Citra Cryo, Centennial & Nectaron

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Rainbow Pale Ale

• Pale Ale - American
• 4.5%
• Närke Kulturbryggeri, Sweden

Hokum Imperial

• Stout - Imperial
• 10.0%
• DEYA Brewing Company, England

Hokum, dialled up to 11!! Huge malt character with lashings of heavy caramel, dark chocolate, coffee and toast. The darker roast, with the alcohol and hop aroma provide layers of raspberry, cherry and dried cranberry. Finishing hefty and rich with a waft of gently warming alcohol and some bitter dark chocolate. We use proportionally less specialty malt in this imperial version than Hokum or Hokum cask. This is because the high alcohol brings so much body and richness and we don't want the beer to be cloying or overly sweet. We co-pitched some highly alcohol tolerant yeast to ferment this beer to give our house yeast a helping hand and reach that heady 10%.

Celebrator

• Bock - Doppelbock
• 6.7%
• Ayinger Privatbrauerei, Germany

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Bombardier

• Bitter - Best
• 5.2%
• Eagle Brewery, England

Boudelo Tripel

• Belgian Tripel
• 7.8%
• Brouwerij The Musketeers, Belgium

No Wheels

• Bitter - Best
• 4.3%
• Garage Beer Co., Spain

The days are getting shorter and cooler so it's time to embrace comforting, easy drinking malty beers. The malty goodness is brought to you by high quality Maris Otter malt and some fine English caramel malts that were fermented on a guest yeast strain that is more well known for IPAs but the fruity apricot esters that it bring fit so well here. A moderate hopping with a newer American variety brings complimentary notes of apricot, orange and tangerine. While some of these ingredients are not necessarily true to style, the overall impression of this beer is very much what one would expect form a Best Bitter.

Original

• Cider - Sweet
• 4.5%
• Bulmers Cider, England

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange. Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

Pickla Pils

• Pilsner - Other
• 4.8%
• Nynäshamns Ångbryggeri , Sweden

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Trooper Revelations

• Pale Ale - American
• 5.4%
• Nils Oscar, Sweden

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C