Dryckesmeny

Geuze Boon Sélection

Geuze Boon Sélection

  • Lambic - Gueuze
  • 6.3%
  • Brouwerij Boon, Belgium

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

A Moment of Now

A Moment of Now

  • IPA - New England
  • 7.3%
  • Factory Brewing, Finland

A Hazy IPA with Motueka & Riwaka. Brewed for our Factory Craft Beer Festival 2026. This one is hopped with a couple of our favorites: Motueka and Riwaka. Beautiful fresh and vibrant aroma of fresh lime, stone fruits and floral notes. Head Brewer Jirka Ordén

Schwartzer Hahn

Schwartzer Hahn

  • Lager - Munich Dunkel
  • 5.6%
  • Närke Kulturbryggeri, Sweden

-med tuppfjät från allra första början-

Modern Pale

Modern Pale

  • Pale Ale - Other
  • 5.6%
  • To Øl, Denmark
Pils

Pils

  • Pilsner - German
  • 5.0%
  • Brauerei Eichhorn Dörfleins, Germany
Monkey Wrench

Monkey Wrench

  • Strong Ale - English
  • 5.3%
  • Daleside Brewery, England

This is a dark, strong, smooth malty ale with a touch of sweetness. The hops include Goldings but the malts are dominant in the taste.

Cumulus

Cumulus

  • IPA - Imperial
  • 8.0%
  • Factory Brewing, Finland

A Hazy DIPA with 100% Nelson Sauvin. Brewed for our Factory Craft Beer Festival 2026 in collaboration with Freestyle Hops. Again, for our second year of our beer festival we teamed up with Freestyle Hops from New Zealand. We got a chance to use some new products: Fresh Nelson Hop Kief along with Nelson Bliss Hop Kief. We wanted for Nelson to shine in this single hop Nelson Hazy DIPA. Two different Nelson Hop Kief products and two different lots of the beautiful Nelson Sauvin! Head Brewer Jirka Ordén

Teardrop For Oscar

Teardrop For Oscar

  • Stout - Imperial
  • 14.0%
  • Nøgne Ø, Norway

Teardrop for Oscar is an imperial stout matured in barrels which previously held “Opland Small Batch Beer Cask”. The barrels are originally sherry casks, but they have matured aquavit, Nøgne Ø Imperial Rye Porter and again aquavit, before we filled them with a massive imperial stout.

Sweater Weather (2025)

Sweater Weather (2025)

  • IPA - Imperial
  • 8.0%
  • Pentrich Brewing Co., England

A bold and hoppy DIPA brewed with Citra & Cashmere hops. These lend punchy citrus flavours alongside notes of white peach and dank resinous pine, with a light bitterness on the finish

Örebro Bitter

Örebro Bitter

  • Bitter - Extra Special
  • 5.9%
  • Närke Kulturbryggeri, Sweden
Primal Overdrive

Primal Overdrive

  • IPA - Imperial
  • 8.0%
  • Kapusta Brewing, Sweden

Brewed to celebrate 15 years as a brewer. Back then I was heavily inspired by beers like Pliny the Elder. This is an Imperial West Coast IPA, celebrating that inspiration. Just like Pliny has changed many times over the years, this version is a modern version of the style, drawing on things I’ve learned over time. Massively hopped with Simcoe, Amarillo, Columbus, Centennial, Citra, Nectaron.

Slättöl

Slättöl

  • Pale Ale - American
  • 4.9%
  • Närke Kulturbryggeri, Sweden
Engelbrekt Lane

Engelbrekt Lane

  • IPA - English
  • 6.2%
  • Nemus, Sweden

Engelbrekt Lane - en IPA i klassiskt engelskt stuk. Nemus och Inevitable Brewing går ihop för att söka sig tillbaka till det humlade ölets rötter och försöker återskapa en traditionell engelsk IPA. Det är ett maltigt öl med inslag av kakor, toffee och knäck som lyfts upp av en kryddigt örtig, något jordig humlekaraktär och en rejäl beska som tillsammans med den mineralrika vattenprofilen ger ett torrt öl. Det är torrhumlat med engelsk humle för att efterlikna cask hopping, och serveras både som fatöl och handpumpat som cask ale, då med lägre kolsyra. Malt: Maris Otter 80%, Biscuit 8%, Crystal 150 8%, vetemalt 4% Humle: Challenger, Fuggle, East Kent Golding Jäst: WLP007 2026 års variant är något starkare, torrare med lite mer maltighet och engelsk humlekaraktär.

Bitter

Bitter

  • Bitter - Session
  • 3.7%
  • Daleside Brewery, England
Pickla Pils

Pickla Pils

  • Pilsner - Other
  • 4.8%
  • Nynäshamns Ångbryggeri , Sweden
Tafelbier

Tafelbier

  • Historical Beer - Other
  • 4.9%
  • Badische Staatsbrauerei Rothaus, Germany

Im Herzen des Hochschwarzwalds wurde in Rothaus einst ein Bier gebraut, das selbst an der Tafel des Großherzogs Friedrich I. von Baden serviert wurde. Die Badische Staatsbrauerei Rothaus AG, gegründet 1791, war schon damals für ihre Reinheit und Braukunst bekannt. Als der Großherzog seine Gäste empfing, wurde das Rothaus Tafelbier gereicht – ein helles Lager, wie es zu jener Zeit üblich war: mild, süffig und erfrischend, mit feinem Hopfenaroma und einer sanften Malzsüße. Es war ein Bier, das nicht dominierte, sondern als stiller Begleiter die Freude an Speisen, Gesprächen und besonderen Momenten vollendete. Ob beim Essen mit Freunden, in geselliger Runde oder in einem Moment der Ruhe nur für sich – das Tannenzäpfle Tafelbier bringt ein Stück badische Geschichte zurück auf den Tisch. Wer es probiert, erlebt einen unverwechselbaren Geschmack: mild, süffig und erfrischend.

Triple Fruited Mango (4.8%)

Triple Fruited Mango (4.8%)

  • Sour - Fruited
  • 4.8%
  • Vault City Brewing, Scotland

Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer.

Shrieking Sixties

Shrieking Sixties

  • Belgian Quadrupel
  • 16.5%
  • Nøgne Ø, Norway

Shrieking Sixties is a Belgian quadrupel matured in American and French red wine barrels for two years. The barrels adds spice and notes of cranberries, blackberries and licorice. The leftover tannins from the wine adds mouthfeel to this robust beer.

Trappistes Rochefort Triple Extra - Draft version

Trappistes Rochefort Triple Extra - Draft version

  • Belgian Tripel
  • 7.6%
  • Abbaye Notre-Dame de Saint-Rémy, Belgium

The draft version of the Trappistes Rochefort Triple Extra has 7.6% ABV (compared to 8.1% ABV in the bottle version). There is no refermentation as is the case for the bottle version.

Pacific Swell

Pacific Swell

  • IPA - American
  • 7.2%
  • Malmö Brewing Co., Sweden
Tripel Karmeliet

Tripel Karmeliet

  • Belgian Tripel
  • 8.4%
  • Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Kellerpils

Kellerpils

  • Kellerbier
  • 5.1%
  • Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Roxen India Red Ale

Roxen India Red Ale

  • IPA - Red
  • 7.0%
  • Nynäshamns Ångbryggeri , Sweden

Roxen India Red Ale är vårt senaste släpp under jubileumsåret 2022. Modern amerikansk IPA-profil med stor krispig kropp och vacker röd färg. Smak och arom mot mörk frukt och apelsin.

Porter

Porter

  • Porter - American
  • 7.0%
  • Nøgne Ø, Norway

In this quite dark ale, dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F.

Strongbow

Strongbow

  • Cider - Dry
  • 5.0%
  • Bulmers Cider, England

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

Skånsk Pilsner

Skånsk Pilsner

  • Pilsner - Other
  • 5.0%
  • Remmarlöv Gårdsbryggeri, Sweden
Basic Witch

Basic Witch

  • Pumpkin
  • 4.7%
  • Buxton Brewery, England

A bewitchingly smooth Pumpkin Spiced Latte Porter — A blend of spices brings a warming aroma of cinnamon, nutmeg and cloves on top of a rich and complex malt base bringing notes of roasted molasses and chocolate with a creamy body and finish. Perfect for an Autumnal evening!

Budweiser Budvar / Czechvar Original

Budweiser Budvar / Czechvar Original

  • Pilsner - Czech
  • 5.0%
  • Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Erdinger Weißbier / Hefe-Weizen

Erdinger Weißbier / Hefe-Weizen

  • Wheat Beer - Hefeweizen
  • 5.3%
  • Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

Eriksberg Karaktär

  • Lager - Amber
  • 5.4%
  • Carlsberg Sverige, Sweden
Ghost Ship Alcohol Free

Ghost Ship Alcohol Free

  • Non-Alcoholic - Pale Ale
  • 0.5%
  • Adnams, England

Alcohol-free version of the ghostly pale ale loved the world over.

Guinness Draught

Guinness Draught

  • Stout - Irish Dry
  • 4.2%
  • Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Tuborg Classic

Tuborg Classic

  • Lager - Vienna
  • 4.6%
  • Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.