Dryckesmeny

Ingot

• Blonde
• 4.0%
• Attic Brew Co., England

This golden ale shines with malty, light flavours. Slight herbal notes with a citrus finish.

FLAVOR PROJECT FEAT YAKIMA

• IPA - American
• 6.0%
• Cervesa Espiga, Spain

CAT: West Coast IPA daurada i brillant, elaborada amb Strata® Cryo®, Riwaka™ i Simcoe® Cryo®. Aromes de maduixa, maracujà, pomelo i préssec amb un toc herbal. Neta, amarga i seca, amb un perfil cítric molt definit. CAST: West Coast IPA dorada y brillante, elaborada con Strata® Cryo®, Riwaka™ y Simcoe® Cryo®. Aromas de fresa, maracuyá, pomelo y melocotón con un toque herbal. Limpia, amarga y seca, con un perfil cítrico muy definido. ENG: Golden, bright West Coast IPA brewed with Strata® Cryo®, Riwaka™ and Simcoe® Cryo®. Aromas of strawberry, passion fruit, grapefruit and peach with a herbal touch. Clean, bitter and dry, with a crisp citrus profile.

Quarter

• Bitter - Best
• 4.4%
• Attic Brew Co., England

This amber ale is packed with English hops, expect bright, hedgerow flavours and a nice bit of bitterness

Battleaxe

• Bitter - Session
• 4.2%
• Rudgate Brewery, England

Bitter sweet, with complex fruit that gives a memorable aftertaste.

Dream Tempo

• IPA - Imperial
• 8.0%
• Pentrich Brewing Co., England

A super hoppy brute of a beer! Hopped exclusively with Citra to produce masses of juicy citrus flavours with light notes of dank, resinous pine in the background. This is all backed up with a moderate, yet pronounced bitterness on the finish, to create a perfect balance of flavour.

U.N.P.O.C.

• Belgian Quadrupel
• 13.0%
• Nøgne Ø, Norway

Nøgne Ø U.N.P.O.C. is a rich and full-bodied quadruple in Belgian monastery style. Taste and aroma of dried fruit, caramel and some chocolate and marzipan from the malt. The Belgian yeast adds fruitiness, sweetness and complexity.

SO... Idaho

• IPA - American
• 6.5%
• Beak, England

This IPA showcases the fresh crop of our hand-selected Idaho 7 hops grown by Lakeside Ranches in Oregon. During selection we were impressed by this super- expressive lot, picking up ripe tropical pineapple, red berries and sweet aromatic notes.

Chimay Dorée (Gold)

• Belgian Enkel
• 4.8%
• Bières de Chimay, Belgium

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

Natural Mystic

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Motueka & Galaxy "With BEAK from the UK we selected a couple of modern classics: Motueka and Galaxy! Bursting with notes lime, pineapple and passionfruit." Head Brewer Jirka Ordén

GARDEES II - 2025

• Farmhouse Ale - Bière de Garde
• 8.4%
• Brasserie La Malpolon, France

Assemblage 2025 de bières de garde élevées en barriques (2 ans de moyenne). Dry hoppée en fleur entière au triskel. Dry-hopped blend of strong beers, kept for many years in our cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.

Limoncello IPA

• IPA - Fruited
• 5.5%
• Põhjala, Estonia

A bright IPA saturated with the fruity character of Citra hops and aromatic lemon zest.

Maibock/Goldenbock

• Bock - Hell
• 7.0%
• Ayinger Privatbrauerei, Germany

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher. Ein handwerklich hochwertig gebrautes Starkbier als typischer Vertreter eines traditionsreichen Bierstils. Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus.

Black Country Mild

• Mild - Dark
• 4.1%
• Närke Kulturbryggeri, Sweden

Ofiltrerad och opastöriserad mild ale. Med Industrihistoriska anor från 1800-talet. ABV varies 3.5%–4.1%.

FORTUNE

• Stout - Imperial
• 10.0%
• La Superbe, France

Imperial Pastry Stout (Ft Les Intenables) Cacao, Piment d’Espelette, Vanille

Ekta Pils

• Pilsner - German
• 5.2%
• O/O Brewing , Sweden

German Pilsner made with traditional german hops.

Isa

• Scottish Ale
• 4.7%
• Dugges Bryggeri, Sweden

Isa Scottish Ale 
Rätt upp och ner. En Scottish Ale som den skall vara. Med måttlig beska och rostade maltaromer. Inget mer. Inget mindre. Slàinte! Briefet kom från får distributör och var rätt enkelt och tydligt: Vår anställda Isa vill göra ett öl. En Scottish Ale. Kör på! Så, det gjorde vi. 

En maltfokuserad Scottish Ale där värmen ligger mjukt inbäddad i varje klunk. Djup bärnstensfärg möter aromer av kola, toffee och lätt rostad malt, med en hint av torkad frukt i bakgrunden. Smaken är rund och fyllig utan att bli tung. Sötman balanseras av en låg, jordig beska som bara precis men exakt håller allt i schack.
 Här finns inga onödiga krusiduller. Bara klassiska ingredienser, noggrant behandlade för att lyfta fram maltens naturliga komplexitet. Mjuk kolsyra, rund munkänsla och en värmande avslutning som dröjer sig kvar.
 En öl för långsamma stunder. Helst i sällskap med regn mot fönstret eller en eld som knäpper i bakgrunden. För Isa!

Gaffel Kölsch

• Kölsch
• 4.8%
• Privatbrauerei Gaffel Becker, Germany

Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. ----- The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pruimenlambik (Kegged 20/01/26)

• Lambic - Fruit
• 6.7%
• Brouwerij 3 Fonteinen, Belgium

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Luff And Touch Her

• Stout - Imperial
• 15.0%
• Nøgne Ø, Norway

Nøgne Ø Luff and Touch Her is a dark stout with lots of chocolate character and sweetness. The beer has gentle hints of whiskey and oak after spending three years in barrels. To top it off we’ve added just the right amount of Keith’s Ceremonial Grade Cacao

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Modern Pale

• Pale Ale - Other
• 5.6%
• To Øl, Denmark

Nordic Noir 2

• Strong Ale - Other
• 15.5%
• Nøgne Ø, Norway

Nøgne Ø Nordic Noir 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew. Stored one year in the bottle before release for a rounded, fruity sweetness.

Schwartzer Hahn

• Lager - Munich Dunkel
• 5.6%
• Närke Kulturbryggeri, Sweden

-med tuppfjät från allra första början-

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Standard Ale

• Pale Ale - American
• 5.5%
• O/O Brewing , Sweden

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.