Dryckesmeny

Nobody’s Beach

• IPA - American
• 6.0%
• Bökebergs Bryggeri, Sweden

Big Zombies

• IPA - Imperial
• 8.0%
• DEYA Brewing Company, England

Zombie’s a terrible fright.. Zombies reimagined and bigger! All the freshly squeezed juice and saturation from a mega Idaho 7, Simcoe, Nectaron and Citra dry hop blend. Drenched tropical fruit salad.

In A Rush

• IPA - New England
• 7.3%
• Factory Brewing, Finland

A Hazy IPA with Citra, Mouteka & El Dorado. "Our signature 7.3% hazy base with a beautiful hop combo of Citra, Motueka & El Dorado in CGX Cryogenic form. Tons of saturated hop aroma with a dry and clean finish. Expect aromas of mango, lime, tropical fruit candies and some exotic pear notes." Head Brewer Jirka Ordén

Tom8

• Farmhouse Ale - Saison
• 7.0%
• De Struise Brouwers, Belgium

Tom8, is een lichtbruine saison, gebrouwen met alleen biologische grondstoffen alsook tomaten uit Stines’ bio groentetuin. Verwacht geen Bloody Mary bier, de tomaten aroma’s en smaken zijn subtiel aanwezig en in evenwicht met deze saison.

Simpler Times

• Pale Ale - English
• 4.5%
• Pentrich Brewing Co., England

A super hoppy session pale ale that has been heavily dry hopped with both Citra and Riwaka hops. These provide masses of juicy tropical fruit flavours of pineapple and mango, alongside punchy citrus notes and a touch of dank pine on the finish.

Battleaxe

• Bitter - Session
• 4.2%
• Rudgate Brewery, England

Bitter sweet, with complex fruit that gives a memorable aftertaste.

Aecht Schlenkerla Rauchbier – Märzen

• Rauchbier
• 5.1%
• Schlenkerla ("Heller-Bräu" Trum), Germany

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

Session Pale

• Pale Ale - Other
• 3.7%
• Three Acre Brewery, England

The ultimate Session Pale Ale - Stone fruit, floral and juicy aroma from our blend of premium signature hops. Full on flavour, lighter on alcohol.

O'Hara's Irish Pale Ale

• Pale Ale - Other
• 5.2%
• O'Hara's Brewery , Ireland

Contemporary style IPA with an Irish twist, combining the balance of European IPAs with the generous dry hopping of APAs, this beer is everything an IPA should be and more. Zesty and refreshingly bitter the finish is long. With a copper tone body and topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

Cuvée de Noël

• Winter Ale
• 9.0%
• Brasserie St-Feuillien, Belgium

This beer has a generous head compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvee de Noel has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.

Shape Shifter IPA

• IPA - American
• 5.9%
• Fourpure Brewing Co, England

Island, inland, canoe or swim. Busy days in city haze, crystal clear water in a tree-lined bay. Stand in the snow and watch snowflakes, row deep lakes to catch great snakes. Choose your adventure, drink good beer. Hop-forward mango and grapefruit deliver intense, tropical flavours

Ruby Mild

• Mild - Other
• 4.4%
• Rudgate Brewery, England

Deep Red Ale - Ruby, Smoky, Velvet. Multi award winner. Ruby Red colour with complex and smoky flavours and a rich velvet finish. Champion Beer of Britain: Gold - 2017, 2012, 2009 Silver - 2011, 2008

Bones Are Their Money

• IPA - Triple
• 10.0%
• Pentrich Brewing Co., England

A brute of a TIPA that has been hopped to the high heavens with Citra, Mega Motueka & Nelson Sauvin - a hop bill for the ages! This beer is a fruit salad on steroids. Punchy lime notes cut through juicy fruit flavours of mango, pineapple and papaya, with grapefruit notes providing an ever so gentle bitter edge to round things off.

Alt Eller Inget

• Altbier - Traditional
• 5.0%
• Närke Kulturbryggeri, Sweden

Barrel Aged Sticky Little Fingers

• Stout - Imperial
• 13.0%
• Amundsen Brewery, Norway

Sticky Toffee Cinnabun Bourbon Barrel Aged Ultra Pastry Stout

Blaze

• IPA - American
• 6.4%
• Funky Fluid, Poland

Another classic IPA in our Tap Only series - dry and bitter just as the IPA's used to be, with a very nice aromas of citruses, pine and tropical fruits and what is most important - highly drinkable. Hopped with Citra, Simcoe & Southern Cross. 16,5 blg

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Cowboy Schwarzbier

• Schwarzbier
• 5.0%
• Brauerei Hummel, Germany

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Floreffe Blonde / Blond

• Belgian Blonde
• 6.3%
• Brasserie Lefebvre, Belgium

A light, golden abbey pale ale, with a complex aroma blending malt, caramel and notes of fruit such as banana or pineapple. The first sip is strong and fresh on the palate. The use of candy sugar gives it long-lasting, soft finish. The liquorice finale and slightly bitter aftertaste make this a well-balanced, accessible beer. Inspired by the know-how of the monks at the Floreffe Abbey, this beer is brewed without filtering to produce a subtle beer with a real personality.

Funnel Web

• Mead - Melomel
• 11.7%
• Garagiste Meadery, United States

When we do these positively enormous concepts we’ve historically given them the name of a spider. The Black Widow appeared in 17’, followed by the Huntsman in 19’. The Funnel Web spider is regarded by many as the most deadly spider on the planet. Native to Australia, they are certainly a terrifying badass of the arachnid world. For the mead we used primo organic honey plus black currants from Poland, tart cherries from Turkey, raspberries from Mexico, blackberries from the Pacific Northwest, wild pesticide free Blueberries from Canada and genuine organic strawberries from Florida.

Ghost Ship Alcohol Free

• Non-Alcoholic - Pale Ale
• 0.5%
• Adnams, England

Alcohol-free version of the ghostly pale ale loved the world over.

Grønn Jul (2025)

• IPA - Other
• 7.0%
• Nøgne Ø, Norway

By definition, Christmas beers should be dark and strong. With Nøgne Ø Grønn Jul we have dared to brew a light and hoppy beer with pinecones and pine shoots. A rich IPA with large amounts of Cascade, Vic Secret and Citra hops added after boiling, and during the fermentation process.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Morland Old Speckled Hen

• Pale Ale - English
• 5.0%
• Greene King, England

Old Speckled Hen is in pubs and bars across the country in cask and also as a smooth version at 4.5% ABV. You can also enjoy ‘Old Speckled Hen’ in 500ml or 355ml bottles and 500ml cans at 5% ABV from all leading supermarkets and convenience outlets. And for the jet setters amongst us, you can even find it in 47 countries around the world, from Australia to the UAE. ‘Old Speckled Hen’ has a full, smooth flavour and is very easy to drink. Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness. This, all followed by a refreshingly dry finish.

Märzen

• Märzen
• 5.9%
• Oppigårds Bryggeri, Sweden

Nordic Noir

• Porter - English
• 4.4%
• Kapusta Brewing, Sweden

Sessionable Nitro Porter with a creamy and smooth mouthfeel. A rich malty backbone with roasted notes of chocolate and coffee, together with some dried fruits. Hopped with East Kent Goldings (UK) and Cascade (US).

Rauchbier

• Rauchbier
• 4.9%
• Gänstaller Braumanufaktur, Germany

Soma Stout Aged In Sangiovese Barrels (2020)

• Wild Ale - American
• 10.0%
• Odd Breed Wild Ales, United States

We brewed this beer similarly to a Foreign Extra Stout, but we included a substantial amount of flaked oats alongside base malts of German Vienna and Munich to provide a smooth, fuller body. Various crystal malts and roasted malts from England provide flavors of baker’s chocolate and dark fruit without notes of bitter coffee. This version of Soma Stout spent twenty five months in barrels that previously held Sangiovese wine from Italy. Notes of mulberries, figs, and dates are supported by French oak tannins and a smooth body with restrained acidity.

Strongbow

• Cider - Dry
• 5.0%
• Bulmers Cider, England

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Winter Ale

• Winter Ale
• 5.3%
• Oppigårds Bryggeri, Sweden

We have brewed a dark well hopped ale that we think respond well to the hearty and often rich Christmas foods. The combination of roasted flavors, dark chocolate and coffee meets cirtus flavors and aromas from the hops. This beer was awarded best draft beer in the category Ale up to 5.9% at the Stockholm Beer Festival in 2006 and bronze in 2008 and was named best Swedish bottled beer in 2008 and won the Swedish Ölfrämjandets Christmas beer testing in 2008, 2009 and 2010. 2009 it got the gold medal again at the Stockholm Beer Festival. Winter Ale was named the best Christmas beer at Örebro Beer & Whiskey festival 2009 . Malts: Pale ale malt, pale caramel malt, dark caramel malt, melanoidin malt and choclate malt. Hops: Centennial, Chinook och Cascade Food pairings Works particularly well with typical Swedish Christmas smorgasbord. Pickled herring, cured salmon and "Janssons Temptation" (potato, onion and pickled anchovies baked in cream). Meatballs, spareribs and sausages are also a staple at the Christmas table. Another great pairing would be port wine braised shoulder of lamb with garlic and herbs served with gnocchi.