Dryckesmeny

Mysingen Midvinterbrygd (2025)

• Spiced
• 6.0%
• Nynäshamns Ångbryggeri , Sweden

Hvit Jul (2025)

• Wheat Beer - Witbier
• 5.5%
• Nøgne Ø, Norway

Leave all your prejudices behind and open up for this medium-bodied wheat beer. Well hopped, and spiced with Christmas flavours and aromas. This beer should be enjoyed chilled and with an open mind. Christmas beers do not need to be all dark and malty. This is a proper White Christmas.

Count to Three

• IPA - Imperial
• 8.0%
• Whiplash, Ireland

STOP MAKING STUPID PEOPLE FAMOUS | vertikal verses series 1/5

• IPA - New England
• 6.5%
• ATELIER VRAI, Germany

It's Clichéd To Be Cynical At Christmas

• IPA - New England
• 6.5%
• Verdant Brewing Co, England

Forget Halloween… we’re celebrating Christmas in October! And guess what? There’s nothing you can do about it, because It’s Clichéd To Be Cynical At Christmas and this beer is everything you want from a seasonal treat. The best kind of early Christmas present? A fresh 6.5% IPA loaded with the finest lots of Mosaic, Galaxy, and Strata, of course. Expect waves of passionfruit, orange pith, and fruit juice-dipped hashish. Indulgent, saturated, beautiful… Like a Christmas Eve at the end of October. Get in!

Solstice Bells

• Winter Ale
• 12.0%
• Nøgne Ø, Norway

Solstice Bells is a Norwegian Christmas brew spiced with honey, juniper and bog myrtle, aged in French wine barrels (Vouvray) and American bourbon barrels. Boiled overnight for proper caramelisation. The barrels add flavors of candied pears, marmalade, dried apricot and vanilla.

NORTHERN RISING // TIMOTHY TAYLOR'S COLLABORATION // UNITY STOUT

• Stout - English
• 4.4%
• Northern Monk, England

THE CREAM OF THE NORTH A collaboration between two of West Yorkshire’s finest breweries, resulting in a silky-smooth nitro stout. Chocolate and roasted malts, plus Timothy Taylor’s signature Golden Promise malted barley deliver a full-bodied stout with hints of dark chocolate, subtle caramel and an easy drinking creamy finish. Craft brewed with Northern pride and swirling with smooth, dark, malty flavours.

Donk

• Pale Ale - New England
• 5.5%
• Two Flints Brewery, England

This hazy and soft pale is all about Motueka. Bright yellow in colour, on the nose you’ve got sweet lime and vanilla, reminiscent of a zesty and biscuity key lime pie. A little Sabro in the whirlpool adds further tropical notes to the Citra and Motueka, and all combine to give fresh lime and green wine gum notes with luscious mango undertones. With only a subtle bitterness to balance the sweetness, it's a summer banger that’ll have you saying ‘yeah, yeah it's sick that, yeah that's good’.

Dunkel

• Lager - Munich Dunkel
• 5.3%
• Oppigårds Bryggeri, Sweden

Malty, light roasted with hints if bread, cocoa, dates and coffee.

Deep Diving

• IPA - New England
• 6.5%
• Two Flints Brewery, England

Citra, Citra Cryo, Citra Hyperboost, Nelson Sauvin & Nelson Sauvin Cryo This hazy, soft and punchy IPA focuses on two big hop varieties - Citra and Nelson. Citra lays the foundation providing rounded juicy mango and pulpy orange while Nelson Sauvin layers in bright white grape, fleshy peach and nectarine.

Monkey Wrench

• Strong Ale - English
• 5.3%
• Daleside Brewery, England

This is a dark, strong, smooth malty ale with a touch of sweetness. The hops include Goldings but the malts are dominant in the taste.

Mango Mango Mango

• Sour - Fruited
• 4.5%
• Dugges Bryggeri, Sweden

Mango Mango Mango Sour Fruit Ale Tropic Trio A sour fruit ale with one, two, three layers of taste and aroma from fruit and hops. Mango! If you put fruit in a beer, there’s no better fruit to use than mango. At least that’s what Magnus here at Dugges Bryggeri says. And, he should know. He’s the originator of many of the fruit beers we’ve done. With that, we set out to do a mango solo! To make it a sour was a no-brainer. We have nothing but love for our sour beers, and we want to continue exploring those forever. As for the mango, we wanted to push as much fruitiness as possible into this beer. So, we used mango flavor from two types of mango fruit and from Mosaic™ hops. Giving it that multi-layered, multi-faceted, and multi-multi kind of vibe. Since that first brew, Mango Mango Mango has been around for a few years and is now one of our staples. We never tire of it. That mango freshness spread on a crisp sour is just right. Here’s to many more. Mango!

Soma Stout Aged In Sangiovese Barrels (2020)

• Wild Ale - American
• 10.0%
• Odd Breed Wild Ales, United States

We brewed this beer similarly to a Foreign Extra Stout, but we included a substantial amount of flaked oats alongside base malts of German Vienna and Munich to provide a smooth, fuller body. Various crystal malts and roasted malts from England provide flavors of baker’s chocolate and dark fruit without notes of bitter coffee. This version of Soma Stout spent twenty five months in barrels that previously held Sangiovese wine from Italy. Notes of mulberries, figs, and dates are supported by French oak tannins and a smooth body with restrained acidity.

Knagglegränd

• IPA - American
• 6.5%
• Närke Kulturbryggeri, Sweden

West Coast IPA

Chimay 175

• Belgian Blonde
• 6.5%
• Bières de Chimay, Belgium

To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175. This unique and sophisticated pale ale lights up our glasses with its golden robe and fine foam. Its elegant bouquet boasts notes of citrus, red apple and spices, while its taste balanced between freshness and spicy complexity appeals with every mouthful.

Winter Ale

• Winter Ale
• 5.3%
• Oppigårds Bryggeri, Sweden

We have brewed a dark well hopped ale that we think respond well to the hearty and often rich Christmas foods. The combination of roasted flavors, dark chocolate and coffee meets cirtus flavors and aromas from the hops. This beer was awarded best draft beer in the category Ale up to 5.9% at the Stockholm Beer Festival in 2006 and bronze in 2008 and was named best Swedish bottled beer in 2008 and won the Swedish Ölfrämjandets Christmas beer testing in 2008, 2009 and 2010. 2009 it got the gold medal again at the Stockholm Beer Festival. Winter Ale was named the best Christmas beer at Örebro Beer & Whiskey festival 2009 . Malts: Pale ale malt, pale caramel malt, dark caramel malt, melanoidin malt and choclate malt. Hops: Centennial, Chinook och Cascade Food pairings Works particularly well with typical Swedish Christmas smorgasbord. Pickled herring, cured salmon and "Janssons Temptation" (potato, onion and pickled anchovies baked in cream). Meatballs, spareribs and sausages are also a staple at the Christmas table. Another great pairing would be port wine braised shoulder of lamb with garlic and herbs served with gnocchi.

Dark Horizon 9 Tokaji Edition

• Stout - Imperial
• 16.0%
• Nøgne Ø, Norway

Dark Horizon 9 Tokaji Edition is a full-bodied imperial stout aged in Tokaji barrels – renowned for their sweetness and distinct character from Hungary’s Tokaji region. The barrel aging adds depth and complexity without overpowering the beer.

Boltmaker

• Bitter - Best
• 4.0%
• Timothy Taylor's Brewery, England

A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma – Boltmaker is first choice for the discerning drinker – on both sides of the Pennines. Formerly known as Best Bitter, Boltmaker has won many awards over the years but most recently it was awarded the CAMRA Supreme Champion Beer of Britain in 2014 and Champion Beer of Britain – Bitter category in 2016. The beer is 4.2% ABV in bottles.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Kirtabier

• Märzen
• 5.8%
• Ayinger Privatbrauerei, Germany

With the development of the production process, the master brewer has always consulted the reliable old recipes. The “Kirtabier” is the only type of beer that can be classified between “March” beer and dark export beer. It is brewed for one of the most important festival days in Bavaria, the “Kirchweih” church fest. The intensive double decoction mashing with the mixture of three malts gives the beer a warm, brown color and a well-balanced, full-bodied, solid aromatic malty quality. The salubrious character of Kirtabier is distinguished by a high degree of fermentation, a pleasant sparkle and a distinctly perceptible bitter quality. The Kirtabier comes “premium cloudy” to the bar, which means unfiltered with that full cellar taste.

Pilsner Urquell

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Global Pale Ale GPA

• Pale Ale - Other
• 4.7%
• Nøgne Ø, Norway

A beer where it is all about hops. But what kind of hops? We just couldn't decide which, and used hops from all over the world: England, Slovenia, New Zealand, Czech Republic, USA, Germany and Australia. A total of 13 different hops!

Eichhorn Rauchbier

• Rauchbier
• 5.2%
• Brauerei Eichhorn Dörfleins, Germany

Cafe Racer (Cairngorm Coffee Edition)

• Porter - Coffee
• 6.5%
• Fierce Beer, Scotland

A Fierce Team favourite, Cafe Racer is our multi award winning porter. This edition is packed with 'Guilty Pleasure', the house espresso blend from Cairngorm Coffee.

Captain Lawrence APA

• Pale Ale - American
• 5.5%
• Captain Lawrence Brewing Company, United States

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Funnel Web

• Mead - Melomel
• 11.7%
• Garagiste Meadery, United States

When we do these positively enormous concepts we’ve historically given them the name of a spider. The Black Widow appeared in 17’, followed by the Huntsman in 19’. The Funnel Web spider is regarded by many as the most deadly spider on the planet. Native to Australia, they are certainly a terrifying badass of the arachnid world. For the mead we used primo organic honey plus black currants from Poland, tart cherries from Turkey, raspberries from Mexico, blackberries from the Pacific Northwest, wild pesticide free Blueberries from Canada and genuine organic strawberries from Florida.

Ghost Ship Alcohol Free

• Non-Alcoholic - Pale Ale
• 0.5%
• Adnams, England

Alcohol-free version of the ghostly pale ale loved the world over.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Strongbow

• Cider - Dry
• 5.0%
• Bulmers Cider, England

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

Wet Hop Lager

• Lager - Other
• 5.5%
• Nynäshamns Ångbryggeri , Sweden

XXX Rye Triple Reserva Bourbon Barrel Aged

• Rye Wine
• 10.0%
• De Struise Brouwers, Belgium