Dryckesmeny

Too Many Red Lights

• IPA - Red
• 6.2%
• Pentrich Brewing Co., England

Red IPA

Helles Sommerbier

• Lager - Helles
• 4.7%
• Gasthofbrauerei Will, Germany

Turbid Dreams

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Nectaron & Nelson Sauvin, Motueka & Citra. "We are super excited to do this experiment with Track Brewing! We wanted to see how the same hops act in a Hazy IPA and a West Coast IPA. So Turbid Dreams is a Hazy DIPA with Nectaron & Nelson Sauvin, Motueka & Citra. It is hopped with the same varieties as its brother, Lucid Dreams. Be sure to try both beers!" Head Brewer Jirka Ordén

Respire

• IPA - Session
• 4.0%
• Black Sheep, England

The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Officially carbon neutral, Respire is the true pint with purpose. We footprinted the brewing, packaging and distribution of Respire, and offset this with official carbon credits, funding high impact bio-diversity projects. Citra and Chinook hops take the lead in this fresh and hoppy Session IPA, packing bright citrus, tropical fruit and crisp pine notes. Backed up with light, sweet maltiness, rounding out in a refreshing bitter finish. A breed apart.

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Skomakarporter

• Porter - English
• 5.5%
• Närke Kulturbryggeri, Sweden

Malmö I Love You 2026

• IPA - New England
• 6.0%
• Hyllie Bryggeri, Sweden

Nordic Noir 2

• Strong Ale - Other
• 15.5%
• Nøgne Ø, Norway

Nøgne Ø Nordic Noir 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew. Stored one year in the bottle before release for a rounded, fruity sweetness.

NEW ZEALAND CITRUS

• IPA - New England
• 6.3%
• Cervesa Espiga, Spain

Aquesta NEIPA és una de les grans protagonistes de la Citrus Week, una cervesa dissenyada per brillar gràcies a l’equilibri dels seus cereals. La combinació de malta d'ordi i blat, juntament amb els flocs de civada i d'ordi, crea una base sedosa i amb cos que serveix de llenç perfectiu per als llúpols més exclusius arribats directament de Nova Zelanda. Visualment destaca per un color groc clar i brillant, amb aquella terbolesa elegant que defineix l’estil. En nas és una autèntica explosió fruitada on el llúpol Nectaron de Nova Zelanda desplega aromes massives de préssec, pinya i fruita de la passió, mentre que el Riwaka aporta notes intenses de pomelo i encara més matisos tropicals. En boca és pur suc: una experiència sucosa, equilibrada i refrescant amb una amargor molt subtil. És l’oportunitat perfecta per descobrir per què els llúpols neozelandesos estan en boca de tots els beer lovers. Si busques una cervesa exòtica, sofisticada i amb una textura vellutada que et convidi a fer un glop rere l’altre, aquesta edició és la peça que no pot faltar en el teu pas per la nostra setmana més cítrica. Esta NEIPA es una de las grandes protagonistas de la Citrus Week, una cerveza diseñada para brillar gracias al equilibrio de sus cereales. La combinación de malta de cebada y trigo, junto con los copos de avena y de cebada, crea una base sedosa y con cuerpo que sirve de lienzo perfecto para los lúpulos más exclusivos llegados directamente de Nueva Zelanda. Visualmente destaca por un

Slättöl

• Pale Ale - American
• 4.9%
• Närke Kulturbryggeri, Sweden

La-La Land

• Pale Ale - American
• 5.2%
• Salama Brewing Company, Finland

Brewed with glorious paranormal creatures in an alternative universe. LA Pale Ale hopped with Centennial, Chinook, H. Blanc & Columbus

Monumental Motion

• IPA - Triple New England
• 9.5%
• Factory Brewing, Finland

A Hazy Triple IPA with Nelson Sauvin & Peacharine. Brewed for our Factory Craft Beer Festival 2026. Hopped with a beautiful lots of Nelson Sauvin and Peacharine. Nelson brings a ton of white wine, grapefruit, dankness, and white pepper. With Peacharine, we added it as pellets and as SubZero Hop Kief, a cryogenic liquid product from Freestyle Hops. Peacharine adds notes of peach rings and citrus. -Head Brewer Jirka Ordén

Baklava Drizzleberry Cheesecake

• Sour - Smoothie
• 8.0%
• Vault City Brewing, Scotland

Layers of rich cheesecake creaminess and subtle honey sweetness are perfectly balanced by zesty lemon juice, juicy strawberries and blackberries, with a subtle nutty pistachio twist. This concept was created by our team at The Wee Vault, who know a thing or two about the many flavours of Vault City.

Standard Ale

• Pale Ale - American
• 5.5%
• O/O Brewing , Sweden

Frühlingstag

• Kellerbier
• 4.8%
• Nemus, Sweden

Thunder Funk

• IPA - American
• 7.3%
• Bent Water Brewing Company, United States

Brewed with four hop varieties and three different malts, Thunder Funk pours a hazy orange color with a thick head. Its nose offers mango, citrus, pine and a touch of honey. Juicy hops supported by a soft malt backbone deliver mango, passion fruit, slight biscuit and a lingering citrus bitterness

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Örebro Bitter

• Bitter - Extra Special
• 5.9%
• Närke Kulturbryggeri, Sweden

Cornish Best

• Bitter - Best
• 3.4%
• St Austell Brewery, England

Cornish Best is a full-bodied, easy-drinking ale that captures the quintessential essence of life by the coast. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low abv. Whether soaking up the seaside sun or kicking back beside the crackle of an open fire, the comforting taste of Cornish Best will have you feeling right at home. This is a moreish, sessionable ale that’s bursting with character.

L'HEURE D'ÉTÉ

• Farmhouse Ale - Bière de Mars
• 5.5%
• Brasserie La Malpolon, France

Bière de printemps 100% malt d'orge 2 rangs printemps d'Occitanie, houblons alsaciens triskel et armais en fleurs entières. fermentation lente et longue garde. La version bouteille contient des brett! Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Aramis whole-flower hops. Slow fermentation and long lagering. The bottled version contains Brettanomyces!

Geuze Boon Sélection

• Lambic - Gueuze
• 6.3%
• Brouwerij Boon, Belgium

To create Geuze on draft, Brewery Boon had to take the innovative steps to alter the formula creating a new lambic blend. They defined the characteristics of the lambic needed for the kegged Geuze targeting lambic from specific foeders which were best suited to the new specifications. This solution provides a way to keep keg pressure down and still produce a “keg conditioned” Geuze with a full-bodied taste and signature Geuze Boon sour fruitiness. This new formula presents a taste different to that of the bottled Geuze with less carbonation and a different mouth-feel experience.

Schwartzer Hahn

• Lager - Munich Dunkel
• 5.6%
• Närke Kulturbryggeri, Sweden

-med tuppfjät från allra första början-

Modern Pale

• Pale Ale - Other
• 5.6%
• To Øl, Denmark

Teardrop For Oscar

• Stout - Imperial
• 14.0%
• Nøgne Ø, Norway

Teardrop for Oscar is an imperial stout matured in barrels which previously held “Opland Small Batch Beer Cask”. The barrels are originally sherry casks, but they have matured aquavit, Nøgne Ø Imperial Rye Porter and again aquavit, before we filled them with a massive imperial stout.

Tafelbier

• Historical Beer - Other
• 4.9%
• Badische Staatsbrauerei Rothaus, Germany

Im Herzen des Hochschwarzwalds wurde in Rothaus einst ein Bier gebraut, das selbst an der Tafel des Großherzogs Friedrich I. von Baden serviert wurde. Die Badische Staatsbrauerei Rothaus AG, gegründet 1791, war schon damals für ihre Reinheit und Braukunst bekannt. Als der Großherzog seine Gäste empfing, wurde das Rothaus Tafelbier gereicht – ein helles Lager, wie es zu jener Zeit üblich war: mild, süffig und erfrischend, mit feinem Hopfenaroma und einer sanften Malzsüße. Es war ein Bier, das nicht dominierte, sondern als stiller Begleiter die Freude an Speisen, Gesprächen und besonderen Momenten vollendete. Ob beim Essen mit Freunden, in geselliger Runde oder in einem Moment der Ruhe nur für sich – das Tannenzäpfle Tafelbier bringt ein Stück badische Geschichte zurück auf den Tisch. Wer es probiert, erlebt einen unverwechselbaren Geschmack: mild, süffig und erfrischend.

Shrieking Sixties

• Belgian Quadrupel
• 16.5%
• Nøgne Ø, Norway

Shrieking Sixties is a Belgian quadrupel matured in American and French red wine barrels for two years. The barrels adds spice and notes of cranberries, blackberries and licorice. The leftover tannins from the wine adds mouthfeel to this robust beer.

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.