Dryckesmeny

Duvel

• Belgian Strong Golden Ale
• 8.5%
• Duvel Moortgat, Belgium

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Pils

• Pilsner - German
• 5.0%
• Brauerei Eichhorn Dörfleins, Germany

Timber Brown Ale

• Brown Ale - Other
• 6.0%
• Buxton Brewery, England

a smooth, malt-forward brown ale inspired by the wooded landscapes of the Peak District. Expect layers of toasted biscuit, caramel and gentle chocolate, balanced by subtle nutty notes and a light earthy hop finish. Rich in flavour yet highly drinkable, it's a comforting pint with a clean, moreish finish.

Second Wind

• IPA - Imperial
• 8.0%
• Salikatt, Norway

Smooth and hoppy New England-style Double IPA brewed with Eclipse and Mosaic Cryo hops. Hop-saturated, fruity, and smooth. Cheers!

Ruby Mild

• Mild - Ruby
• 4.4%
• Rudgate Brewery, England

Deep Red Ale - Ruby, Smoky, Velvet. Multi award winner. Ruby Red colour with complex and smoky flavours and a rich velvet finish. Champion Beer of Britain: Gold - 2017, 2012, 2009 Silver - 2011, 2008

Maze

• IPA - New England
• 6.5%
• SOMA Beer, Spain

NZ Cascade, Tropical Fusion & Citra

Landlord Dark

• Dark Ale
• 4.3%
• Timothy Taylor's Brewery, England

Landlord Dark takes the celebrated Landlord profile and gives it a deeper, richer expression. Brewed from the same core recipe, it pours a ruby-brown colour with gentle notes of roasted malt, toffee and mature fruit. Smooth, balanced and quietly complex, Landlord Dark delivers a rounded finish without heaviness. It’s a great match for comfort foods like steak pudding, chocolate desserts or sticky toffee pudding – a darker beer that remains effortlessly drinkable. 4.1% ABV in bottles.

LupulusX - Vista

• IPA - American
• 5.4%
• Buxton Brewery, England

The Vista hop originates from the Pacific North-West of the USA and was first released in 2021. It is renowned for its oversized cones and a noticeable honeydew melon aroma. Being high in alpha acids means that a good amount of bitterness can also be extracted to balance the flavours of sweet nectarine and papaya

Tunguska Event

• IPA - American
• 7.2%
• Azvex Brewing Company, England

Simcoe & Nelson Sauvin

Gaffel Kölsch

• Kölsch
• 4.8%
• Privatbrauerei Gaffel Becker, Germany

Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. ----- The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Märzen

• Märzen
• 5.9%
• Oppigårds Bryggeri, Sweden

Viking

• Blonde
• 3.8%
• Rudgate Brewery, England

Award-winning, full bodied beer with hops and fruit complementing the aftertaste.

Axed

• IPA - American
• 0.5%
• Buxton Brewery, England

We took everything that’s great about Axe Edge, our hoppy, grapefruity, flagship IPA, then chopped the ABV down low to just 0.5%. Proof you CAN be safer even when wielding an axe.

Rothaus Pils / Tannen Zäpfle

• Pilsner - German
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Der beste Aromahopfen aus Tettnang und der Hallertau, heimisches Malz aus Sommergerste und reinstes Quellwasser aus dem Hochschwarzwald verleihen jedem Rothaus Pils Tannenzäpfle seinen einzigartig würzigen und frischen Geschmack.   „Eines der Referenz-Pils überhaupt. Perfekte Balance zwischen süddeutscher verspielter Süße und norddeutscher klarer Bittere.“

Leeds Pale

• Pale Ale - English
• 3.8%
• Leeds Brewery, England

This Pale Ale is brewed with Yorkshire malts and Slovenian Bobek hops. It is a light and hoppy beer with delicate floral aromas and a balanced finish.

Pics Or It Didn't Happen

• IPA - Imperial
• 8.0%
• Maktoob Brewing, Romania

West coast style Double IPA with a modern hop profile. Dry and crushable. Nelson Sauvin Hopkief, Krush and a touch of Mosaic.

Year 7 - TDF Caterpillar Cake

• Stout - Imperial
• 15.0%
• Vault City Brewing, Scotland

Back once again (and free of 2024’s legal troubles), our chocolate caterpillar cake imperial stout has been battered and triple deep fried specially for our 8th birthday. Expect layers of rich decadence from chocolate malt, drenched in cholaca and cocoa powder. Sweet, intense, and unapologetically excessive, it begs the question: is anything safe from Scottish chippies… or breweries? Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)

Dark & Stormy

• Sour - Fruited
• 4.8%
• Vault City Brewing, Scotland

Inspired by the iconic Dark & Stormy cocktail, this refreshing sour combines tart lime, sweet ginger and a rich molasses dark rum-like character. Warming spice and a crisp, tart finish make it ready to weather any storm, no matter how dark or stormy! Sour Scale: 4 Allergens:Malted Barley (Gluten), Oats (Gluten),

Always Porter

• Porter - English
• 5.0%
• Stigbergets Bryggeri, Sweden

Often pilsner, sometimes IPA but Always Porter. For us, by us. WHAT DOES IT EVEN MEAN ? The development of porter is often attributed to a need for a strong, flavorful, and affordable beer that could cater to the working-class population of London. The term “porter” is said to have originated from the beer’s popularity among London’s porters and other laborers who worked in the bustling markets and docks. Its affordability made it accessible to a broader segment of the population, particularly that working class. These workers sought a hearty and sustaining beverage that could provide them with energy, refreshment and a little relaxation after a day of labor. Just like us. WHAT YOU NEED TO KNOW THOUGH Rich and diverse grain bill for depth and complexity starting with a base of Golden Promise and Vienna, additions of chocolate malt, torrified wheat, Heidelberg wheat, Special W, Premium English Caramalt, and roasted barley. All English hops; bittered with Goldings, Fuggles and Bramling Cross in the whirlpool. Dark and flavorful, stout and robust, with a rich malt backbone. High in drinkability, smooth creamy texture, slight alcohol warmth, dry with a lingering roasty finish, notes of chocolate, coffee and toffee, and a mild earthy and floral hop aroma.

Bigfoot

• Barleywine - American
• 9.6%
• Sierra Nevada Brewing Co., United States

Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the Barleywine style, strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Helles

• Lager - Helles
• 4.7%
• Oppigårds Bryggeri, Sweden

Tilquin Fruit Extravaganza 2026 - Mourvèdre Tilquin - Draft Version

• Lambic - Fruit
• 5.0%
• Gueuzerie Tilquin, Belgium

Special batch prepared for Tilquin Fruit Extravaganza 2026 - Grape Edition, with 185 gr of fresh Mourvèdre grapes per liter of lambic, in a blend of 50% of 1 year old very light Meerts (ligher than the classic Meerts we use) and 50% of 2 and 3 years old lambics, to reach around 5% alc/vol grape lambics. First time served on May 1, 2026.

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Fenolia

• Belgian Strong Golden Ale
• 9.0%
• Inevitable Brewing , Sweden

Brewed on July 26. Lagered for 30 days before kegging.

Maelstrom

• Malt Liquor
• 16.0%
• Nøgne Ø, Norway

Maelstrom is a barrel aged Malt Liquor brewed in collaboration with our friends at Bådin. The Cognac and Armagnac barrels have added flavors of overly ripe pineapples and apricots as well as raisins and figs. Notes of umami, leather and tobacco are also present.

Coconut Ladoo Buttermilk Pancake Stack

• Stout - Imperial
• 9.7%
• Buxton Brewery, England

Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.