Dryckesmeny

Kicks

• Pale Ale - New England
• 5.0%
• Beak, England

The latest crop of Chinook CGX and Idaho 7 pair with Rakau from New Zealand in this zippy DDH Pale giving a tropical fruit punch of pineapple chunks, ripe papaya and fuzzy apricot.

Knudsen

• IPA - American
• 5.5%
• Garage Beer Co., Spain

Superliminal Messaging

• IPA - Imperial
• 8.0%
• DEYA Brewing Company, England

This is a fully loaded, fully saturated DIPA, where Motueka steps up to lead the charge! What's a DIPA without a large whack of hand selected Motueka! An addition of PRYSMA Dolcita from our friends Barthaas to tidy things up nicely. Coconut, limes and plenty of tropics to the fore

Strawberry Rhubarb Crisp

• Mead - Melomel
• 12.2%
• Garagiste Meadery, United States

Strawberry Rhubarb Crisp features nearly a ton of perfectly ripened Grade A Fancy Strawberries from the US and Chile. We paired the strawberries with Organic Rhubarb from the Great Lakes region and some primo Organic Honey. The mead was finished on a combination of Gluten Free Graham Crackers and Brazilian Amburana Staves. Lovely color and radiant clarity. Boisterous aromatics and harmonious flavors of strawberry and honey with a bit of graham and spice from the Amburana. The rhubarb offering a bit of acidity to cut the sweetness. We’re really pleased with this one and think you will be too.

Lost In Space

• Pale Ale - Australian
• 5.7%
• Marble Beers Ltd, England

Venture into new dimensions of flavour. This soft pale ale, brewed with Galaxy & Eclipse hops, delivers a cosmic burst of passionfruit, peach & bright citrus. Discover orbiting layers of sweet berry & herbal pine for a balanced ride and a smooth landing. So delicious you'll want to stay lost.

Cherry Sour

• Sour - Berliner Weisse
• 4.0%
• Oppigårds Bryggeri, Sweden

India Pale Ale

• IPA - American
• 7.5%
• Nøgne Ø, Norway

A rich, malty and very bitter ale. Cascade hops provide a long, fruity and spicy finish. Recommended serving temperature 10°C/50°F. Ideal with barbequed or smoked meat dishes.

Night Cap

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Riwaka, Nectaron & El Dorado "Together with our new friends at Left Handed Giant, we selected this beautiful hop combination of Riwaka, Nectaron, and El Dorado, bringing complex aromas of grapefruit, pineapple, and stone fruits, along with that NZ funkiness." Head Brewer Jirka Ordén

Viking

• Blonde
• 3.8%
• Rudgate Brewery, England

Award-winning, full bodied beer with hops and fruit complementing the aftertaste.

Zwick'l

• Kellerbier
• 5.1%
• Brauerei Kanone, Germany

Der Zwick´l – das ist der Probehahn am Lagertank. Mit einer gezwick´lten Probe stellt unser Braumeister den Reifegrad des Bieres fest. Wer Bier schon einmal so probiert hat, weiß wie einmalig es schmecken kann. Ausgewähltes Spezialmalz sorgt für den bernsteinfarbenen Glanz. Unser naturtrübes Zwick´l kann mit Stolz behaupten: Schmeckt total Kanone!

3 Fonteinen Oude Rabarberlambik (kegged 15/10/2025)

• Lambic - Fruit
• 6.6%
• Brouwerij 3 Fonteinen, Belgium

For this Oude Rabarberlambik, we macerated rhubarb on young and very old lambik, before kegging it. In total, we used eleven different lambik brews originating from five different barrels. The weighted average age of this rhubarb lambik is more than 17 months. The final intensity of this fruit lambik is 320 grams per litre. 100% 3 Fonteinen.

Örebro Bitter

• Bitter - Extra Special
• 5.9%
• Närke Kulturbryggeri, Sweden

Landsort Lager

• Lager - Pale
• 5.3%
• Nynäshamns Ångbryggeri , Sweden

U.N.P.O.C.

• Belgian Quadrupel
• 13.0%
• Nøgne Ø, Norway

Nøgne Ø U.N.P.O.C. is a rich and full-bodied quadruple in Belgian monastery style. Taste and aroma of dried fruit, caramel and some chocolate and marzipan from the malt. The Belgian yeast adds fruitiness, sweetness and complexity.

Chimay Dorée (Gold)

• Belgian Enkel
• 4.8%
• Bières de Chimay, Belgium

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

GARDEES II - 2025

• Farmhouse Ale - Bière de Garde
• 8.4%
• Brasserie La Malpolon, France

Assemblage 2025 de bières de garde élevées en barriques (2 ans de moyenne). Dry hoppée en fleur entière au triskel. Dry-hopped blend of strong beers, kept for many years in our cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.

Maibock/Goldenbock

• Bock - Hell
• 7.0%
• Ayinger Privatbrauerei, Germany

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher. Ein handwerklich hochwertig gebrautes Starkbier als typischer Vertreter eines traditionsreichen Bierstils. Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus.

Black Country Mild

• Mild - Dark
• 4.1%
• Närke Kulturbryggeri, Sweden

Ofiltrerad och opastöriserad mild ale. Med Industrihistoriska anor från 1800-talet. ABV varies 3.5%–4.1%.

FORTUNE

• Stout - Imperial
• 10.0%
• La Superbe, France

Imperial Pastry Stout (Ft Les Intenables) Cacao, Piment d’Espelette, Vanille

Gaffel Kölsch

• Kölsch
• 4.8%
• Privatbrauerei Gaffel Becker, Germany

Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. ----- The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Modern Pale

• Pale Ale - Other
• 5.6%
• To Øl, Denmark

Nordic Noir 2

• Strong Ale - Other
• 15.5%
• Nøgne Ø, Norway

Nøgne Ø Nordic Noir 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew. Stored one year in the bottle before release for a rounded, fruity sweetness.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Standard Ale

• Pale Ale - American
• 5.5%
• O/O Brewing , Sweden

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.