Dryckesmeny

Pickla Pils

• Pilsner - Other
• 4.8%
• Nynäshamns Ångbryggeri , Sweden

Solace

• IPA - New England
• 6.0%
• SOMA Beer, Spain

Simcoe Cryo, Nectaron & Peacharine

Adam Riese Urtrunk

• Märzen
• 5.6%
• Ebensfelder Brauhaus, Germany

Rabe

• IPA - New England
• 5.5%
• Other Half Brewing Co., United States

A hazy IPA brewed with a hand-selected blend of hops giving notes of lychee, pineapple, orange, and candied fruits. Brewed with: Citra, Simcoe

Paragon 2021 By Rackhouse

• Barleywine - Other
• 13.8%
• LERVIG, Norway

BARLEY WINE AGED IN BOURBON BARRELS FOR 18 months Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months. This edition of our distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a warming sensation from the 13.8% alcohol.

Magic Gloves

• Pale Ale - New England
• 5.2%
• Salama Brewing Company, Finland

Feel the love with Salama magic gloves. Brewed for your pleasure. When the end is coming, go out with a bang. Once you pop, donʼt stop. Hops: Citra & Tango

Hyperdrive

• IPA - New England
• 6.7%
• Kapusta Brewing, Sweden

Hazy IPA brewed with a certain famous yeast strain from New England. Extremely dry hopped with Mosaic, Nectarine and Dolcita.

Örebro Bitter

• Bitter - Extra Special
• 5.9%
• Närke Kulturbryggeri, Sweden

3 Fonteinen Oude Honinglambik

• Lambic - Traditional
• 8.1%
• Brouwerij 3 Fonteinen, Belgium

This lambik was taken straight from foeder n°52, a 6,000 litre barrel, originating from the Barolo region. During the cooldown, we infused the lambik wort with honey. 100% 3 Fonteinen.

5th Anniversary 3/5 - Hop Butcher

• IPA - Triple New England
• 9.0%
• TankBusters.Co, Poland

5th Anniversary 3/5 – Hop Butcher raises the stakes with a bold Triple IPA, brewed at 22° Plato and 9% ABV. A hop-forward giant featuring Kohia Nelson, HBC 586, Krush, Motueka, and Nelson Spectrum. Expect layers of tropical passion fruit, ripe mango, lime zest, and a touch of white wine character. Smooth yet powerful, with a juicy body balanced by firm bitterness. This is a celebratory brew for those who love hops turned up to eleven.

Aphelion Red

• Red Ale - Irish
• 5.2%
• Garage Beer Co., Spain

APHELION RED es una Irish Red Ale de 5,2% elaborada en colaboración con Bullhouse Brewery de Belfast. Una cerveza que nace de la amistad, las buenas pintas compartidas y el espíritu colaborativo entre Garage Beer Co y la escena craft de Irlanda del Norte. Inspirada en el estilo clásico de la Isla Esmeralda, esta Red Ale tiene un marcado carácter maltoso gracias a una receta con seis maltas diferentes que aportan cuerpo, color cobrizo profundo y notas de galleta y frutos secos. Para darle un toque propio de Garage, se añaden lúpulos Eclipse y Chinook en whirlpool y dry hop, aportando un sutil perfil cítrico y aromático que moderniza el estilo sin perder su esencia tradicional. El resultado es una cerveza equilibrada, maltosa y muy bebible, perfecta para quienes buscan una Red Ale craft con personalidad.

Best Bitter

• Bitter - Best
• 4.2%
• Buxton Brewery, England

A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish.

Bitter

• Bitter - Session
• 3.7%
• Daleside Brewery, England

Brainmelting Fluid

• Sour - Fruited
• 6.8%
• Vault City Brewing, Scotland

The tangiest fluid in the Vault City universe, a 6 on our sour scale which to date has only ever gone to 5… Brainmelting Fluid is a face-scrunching, tongue-twisting sour infused with lemon and lime juice, sherbet and a hit of raspberry that shocks with electric sharpness ‘til your brain short-circuits. Sour Scale: 6-off the chart! Allergens: Malted Barley (Gluten), Oats (Gluten)

Buckeye

• Pale Ale - American
• 3.4%
• Rooster's Brewing Co (UK), England

Cask, Named after a rare breed of chicken that originates from the state of Ohio in the USA, Buckeye is an easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Delirium Black Barrel Aged

• Belgian Strong Dark Ale
• 11.5%
• Delirium - Huyghe Brewery, Belgium

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer! Colour and sight: Amber beer matured in oak bourbon barrels for 9 months Scent: Vanilla, alcohol, spicy Flavour: Taste: caramel, bourbon, vanilla, a hint of almond Aftertaste: alcoholic, tones of wood, smoothly bitter

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Hazy Jane

• IPA - New England
• 5.0%
• BrewDog, Scotland

EMBRACE THE OPAQUE The lower strength version of Hazy Jane which is now called Hazy O-G.

Le Cidre Artisanal Brut

• Cider - Dry
• 4.5%
• Cidre Sorre, France

Lost Lager

• Pilsner - Other
• 4.5%
• BrewDog, Scotland

Our new recipe Lost is here. This planet first German-style Pilsner is a 4.5% lager brewed using wind power, a third less water, and would-be waste bread in the malt bill. The addition of Select, Spalter and Saphir hops combine vibrant citrus and herbal notes for an iconic lager taste that's both crisp and refreshing.

Lusty Frogs

• Pale Ale - American
• 5.6%
• Bökebergs Bryggeri, Sweden

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

SANTAKO

• IPA - American
• 6.0%
• Garage Beer Co., Spain

Our newest West Coast IPA to come off the line is Santako. We've based this on one of our recent WCIPA's, Plasticity, but have replaced the Cascade portion of the dry hop with Amarillo to push the orangey citrus character further. Combined with Citra, Simcoe and Columbus the aroma immediately presents plenty of dank pine resin, marijuana, orange and grapefruit zest and some slight peachiness. The initial taste follows with more citrus and a little kiss of sweetness before finishing with a dry and firm bitterness that does't overstep the mark. The body is on the leaner, drier side yet with the little addition of a very light caramel malt, a slight sweet touch blends with the bitter finish to give some of that sticky, oily, resinous character that we love in West Coast IPA. This is a west coast IPA designed with drinkibility in mind and what's more it's even celiac-friendly.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Slättöl

• Pale Ale - American
• 4.9%
• Närke Kulturbryggeri, Sweden

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

U.N.P.O.C.

• Belgian Quadrupel
• 13.0%
• Nøgne Ø, Norway

Nøgne Ø U.N.P.O.C. is a rich and full-bodied quadruple in Belgian monastery style. Taste and aroma of dried fruit, caramel and some chocolate and marzipan from the malt. The Belgian yeast adds fruitiness, sweetness and complexity.

Yorkshire's Best

• Bitter - Best
• 3.8%
• Rooster's Brewing Co (UK), England

Light amber in colour with biscuity malt characteristics and delicate, fruity notes on the nose, Yorkshire's Best is a classic, easy-drinking best bitter with a crisp, thirst-quenching balance of bitterness and a kiss of floral sweetness on the finish.