Dryckesmeny

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Chimay Jaune (Yellow)

• Belgian Blonde
• 6.5%
• Bières de Chimay, Belgium

Chimay Yellow, the latest of our Trappist range, is a celebration of 175 years of brewing at the Abbey of Scourmont. Chimay Yellow is brewed at the abbey in the purest Trappist tradition and embodies the authenticity, quality and expertise that are Chimay’s signature. It is an exceptional new addition, to be discovered and shared, which enriches our brewing heritage.

Nimbus

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Motueka, Southern Cross, Fresh Wai-iti & Fresh Waimea. Brewed for our Factory Craft Beer Festival 2026 in collaboration with Freestyle Hops. We got a chance to try out some of Freestyle Hops’ new Hop Kief concentrated lupulin extract. Fresh Wai-iti and Fresh Waimea. We combined them with Motueka and Southern Cross to bring out all the citrus and tropical notes from these selected hops. Head Brewer Jirka Ordén

Pruimenlambik (Kegged 20/01/26)

• Lambic - Fruit
• 6.7%
• Brouwerij 3 Fonteinen, Belgium

Nobody’s Beach

• IPA - American
• 6.0%
• Bökebergs Bryggeri, Sweden

Dead Barn Barrel V

• Brett Beer
• 8.1%
• Dead End Brew Machine, Scotland

Cherry and foraged spruce tip BA funk blend - 8.1% 1 year old bretted funk blend aged in a sauvignon blanc barrel on ridiculous amounts of morello cherries and foraged spruce tips. Super focused on funk, cherry and rounded off with forest floor citrus notes of spruce. Brett culture developed in house.

Brännskär Brown Ale

• Brown Ale - English
• 5.3%
• Nynäshamns Ångbryggeri , Sweden

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Super Citrus

• IPA - Imperial
• 8.0%
• Cervesa Espiga, Spain

La Super Citrus és una doble IPA amb una explosió d'aromes i sabors tropicals gràcies a la seva combinació de llúpols Citra i Superdelic. Al nas, destaquen intenses notes de fruites dolces i tropicals com el mango madur i la fruita de la passió, acompanyades de notes cítriques vibrants com la taronja i la llima. A la boca, el seu cos sedós i sucós ressalta una dolçor equilibrada amb una amargor moderada, mentre que els sabors afruitats es barregen amb un subtil toc de fruits vermells. El final és refrescant i persistent, deixant una sensació afruitada i resinosa. Ideal per als amants de les Hazy DIPAs ben aromàtiques i sucoses.

Luff And Touch Her

• Stout - Imperial
• 15.0%
• Nøgne Ø, Norway

Nøgne Ø Luff and Touch Her is a dark stout with lots of chocolate character and sweetness. The beer has gentle hints of whiskey and oak after spending three years in barrels. To top it off we’ve added just the right amount of Keith’s Ceremonial Grade Cacao

Buckie Bomb

• Sour - Fruited
• 7.8%
• Vault City Brewing, Scotland

A fresh tribute to a true cultural icon, Buckie Bomb is our take on the legendary "wreck the hoose juice" cocktail pairing flavours of iron brew and tonic wine. Packed with tangy Buckie vibes, caffeine and juicy blackberries, this Sesh Sour delivers familiar flavours of sweet, dark stewed fruits, citrus & bubble gum. Sour Scale: 2 Allergens: Malted Barley & Oats (Gluten), Lactose (Milk)

Dead Haze In A Dead World

• IPA - New England
• 7.2%
• Inevitable Brewing , Sweden

Hot side: Citra, Galaxy Cold side: Citra, Galaxy, Nelson, Mosaic This beer is per definition a "Raw Ale" since it's not boiled, only pasteurized while mashing.

Ghost Ship Alcohol Free

• Non-Alcoholic - Pale Ale
• 0.5%
• Adnams, England

Alcohol-free version of the ghostly pale ale loved the world over.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

La-La Land

• Pale Ale - American
• 5.2%
• Salama Brewing Company, Finland

Brewed with glorious paranormal creatures in an alternative universe. LA Pale Ale hopped with Centennial, Chinook, H. Blanc & Columbus

L'HEURE D'ÉTÉ

• Farmhouse Ale - Bière de Mars
• 5.5%
• Brasserie La Malpolon, France

Bière de printemps 100% malt d'orge 2 rangs printemps d'Occitanie, houblons alsaciens triskel et armais en fleurs entières. fermentation lente et longue garde. La version bouteille contient des brett! Spring beer made with 100% two-row spring barley malt from Occitanie, Alsatian Triskel and Aramis whole-flower hops. Slow fermentation and long lagering. The bottled version contains Brettanomyces!

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Modern Pale

• Pale Ale - Other
• 5.6%
• To Øl, Denmark

Nordic Noir 2

• Strong Ale - Other
• 15.5%
• Nøgne Ø, Norway

Nøgne Ø Nordic Noir 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew. Stored one year in the bottle before release for a rounded, fruity sweetness.

Örebro Bitter

• Bitter - Extra Special
• 5.9%
• Närke Kulturbryggeri, Sweden

Schwartzer Hahn

• Lager - Munich Dunkel
• 5.6%
• Närke Kulturbryggeri, Sweden

-med tuppfjät från allra första början-

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Skomakarporter

• Porter - English
• 5.5%
• Närke Kulturbryggeri, Sweden

Slättöl

• Pale Ale - American
• 4.9%
• Närke Kulturbryggeri, Sweden

Standard Ale

• Pale Ale - American
• 5.5%
• O/O Brewing , Sweden

Tafelbier

• Historical Beer - Other
• 4.9%
• Badische Staatsbrauerei Rothaus, Germany

Im Herzen des Hochschwarzwalds wurde in Rothaus einst ein Bier gebraut, das selbst an der Tafel des Großherzogs Friedrich I. von Baden serviert wurde. Die Badische Staatsbrauerei Rothaus AG, gegründet 1791, war schon damals für ihre Reinheit und Braukunst bekannt. Als der Großherzog seine Gäste empfing, wurde das Rothaus Tafelbier gereicht – ein helles Lager, wie es zu jener Zeit üblich war: mild, süffig und erfrischend, mit feinem Hopfenaroma und einer sanften Malzsüße. Es war ein Bier, das nicht dominierte, sondern als stiller Begleiter die Freude an Speisen, Gesprächen und besonderen Momenten vollendete. Ob beim Essen mit Freunden, in geselliger Runde oder in einem Moment der Ruhe nur für sich – das Tannenzäpfle Tafelbier bringt ein Stück badische Geschichte zurück auf den Tisch. Wer es probiert, erlebt einen unverwechselbaren Geschmack: mild, süffig und erfrischend.

Too Many Red Lights

• IPA - Red
• 6.2%
• Pentrich Brewing Co., England

Red IPA

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.