Dryckesmeny

Bairisch / Bavarian Pils

• Pilsner - German
• 5.3%
• Ayinger Privatbrauerei, Germany

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

Slättöl

• Pale Ale - American
• 4.9%
• Närke Kulturbryggeri, Sweden

Best Bitter

• Bitter - Best
• 3.8%
• Theakston, England

Theakston Best Bitter is the leading session ale within the Theakston portfolio. When we refer to a ‘bitter’ beer, the term does not mean sour as in lemons, but dry as in ‘dry white wine’. So Best Bitter is a full bodied, dry beer. We use five different hop varieties to make our Best Bitter forming a complex but subtle taste profile. The combination of dryness as generated by Target and Challenger hops, is balanced by sweetness created by the generous use of prime malting barley providing the perfect accompaniment to a wide variety of food flavours as found in a Ploughman’s lunch for instance.

Strongbow

• Cider - Dry
• 5.0%
• Bulmers Cider, England

Strongbow is a brand of cider manufactured in England by Bulmers. It is the UK's most popular cider, accounting for more than half of the draught cider sold in British pubs. Strongbow is also unique in that it is produced with a Royal Warrant.

Apocalyptic Thunder Juice

• IPA - New England
• 6.5%
• Amundsen Brewery, Norway

Upfront a big nose of tropical fruits, with notes of overripe mango atop hints of pine and citrus. A soft and smooth mouthfeel built upon a grist of wheat and oats gives way to a fruity, juicy, hoppy finish.

Stacks On Stacks

• IPA - Imperial
• 8.5%
• Other Half Brewing Co., United States

An OG Other Half DIPA stacked with our selected Citra, Citra Cryo, Mosaic, Mosaic Cryo and El Dorado.

Imperial Stout

• Stout - Russian Imperial
• 9.0%
• Nøgne Ø, Norway

We think the russian tsar would have liked his stout this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Serving temp.10°C/50°F. Great with vanilla ice cream or dark chocolate.

Triple Citra Daydream

• IPA - Triple New England
• 10.5%
• Other Half Brewing Co., United States

Oats, a hint of milk sugar and tons of Citra combine to make Citra hop candy.

Biggest Stupidest Westy

• IPA - Imperial
• 8.0%
• Verdant Brewing Co, England

We have really let the reigns off with this one! A super lean west coast DIPA built ground up with pilsner malt, rasping C hop bittering coupled to excessive late hop additions and a healthy hop dip. Fermented clean with Chico and then dry hopped hard and huge with a superstar quartet. Stunner.

King Slayer

• IPA - Imperial
• 8.0%
• Buxton Brewery, England

A fruity Double IPA, dry hopped with Citra, Mosaic, Ekuanot and Sabro

Space Diamonds

• IPA - Imperial
• 8.5%
• Other Half Brewing Co., United States

Our Galaxy hopped Imperial IPA double dry hopped with a massive dose of more Galaxy.

Silver King

• Pale Ale - American
• 4.3%
• Ossett Brewery, England

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. This beer is also gluten free.

Butterley

• Bitter - Session
• 3.4%
• Ossett Brewery, England

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Chimay Première (Red)

• Belgian Dubbel
• 7.0%
• Bières de Chimay, Belgium

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Bigfoot (2013)

• Barleywine - American
• 9.6%
• Sierra Nevada Brewing Co., United States

Bigfoot is a beast of a beer, brimming with bold flavors of bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic beer brewed in the barleywine style, meaning a strong, robust, bruiser of a beer with the refined intensity of a wine. Bigfoot is prized by beer collectors for its supreme cellarability. Under the proper conditions, it can age like a fine wine, developing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and see the flavors develop and progress. Alcohol Content: 9.6% by volume; Beginning Gravity: 23.0° plato; Ending Gravity: 6.0° plato; Bitterness Units: 90; Yeast: Ale yeast; Bittering Hops: Chinook; Finishing Hops: Cascade, Centennial, Chinook; Malts: Two-row Pale, Caramel

Olles Bajer

• Lager - Vienna
• 5.0%
• O/O Brewing , Sweden

Funnel Web

• Mead - Melomel
• 11.7%
• Garagiste Meadery, United States

When we do these positively enormous concepts we’ve historically given them the name of a spider. The Black Widow appeared in 17’, followed by the Huntsman in 19’. The Funnel Web spider is regarded by many as the most deadly spider on the planet. Native to Australia, they are certainly a terrifying badass of the arachnid world. For the mead we used primo organic honey plus black currants from Poland, tart cherries from Turkey, raspberries from Mexico, blackberries from the Pacific Northwest, wild pesticide free Blueberries from Canada and genuine organic strawberries from Florida.

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Non Alko Pale Ale

• Non-Alcoholic - Pale Ale
• 0.5%
• Sigtuna Brygghus, Sweden

A non alcoholic and hop driven american pale ale

Kilkenny

• Red Ale - Irish
• 4.3%
• Guinness, Ireland

Also sold as Kilkenny Draught. First Brewed 1710 St Francis Abbey. Kilkenny Irish Cream Ale, with its deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Himmelsblått

• Wheat Beer - Witbier
• 5.3%
• Nemus, Sweden

Himmelsblått - en sant malmöitisk witbier! Läskande och frisk på uteserveringen i sommarvärmen. Kryddad med indiska korianderfrön och apelsinzest från ekologiska apelsiner för fin fräschör. Malt/extrakt: pilsnermalt 46%, vetemalt 19%, puffat vete 19%, havregryn 11%, syramalt 5% Humle: Magnum, Tettnanger Jäst: Wyeast 3944

Maelstrom

• Malt Liquor
• 16.0%
• Nøgne Ø, Norway

Maelstrom is a barrel aged Malt Liquor brewed in collaboration with our friends at Bådin. The Cognac and Armagnac barrels have added flavors of overly ripe pineapples and apricots as well as raisins and figs. Notes of umami, leather and tobacco are also present.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Red Dabinett

• Cider - Graff
• 7.6%
• Mills Brewing, England

Red Dabinett Red Dabinett was made by co-fermenting a strong red IPA-style wort with juice made from the traditional bittersweet cider apple Dabinett. Dabinett produces a strong, juicy cider with mighty tannins that border on bitter, so we thought it would be a great pairing for a strong, juicy, bitter wort made with munich malts and resinous New World hops. The resulting blend is powerful, rich and heady, but cut with a decisive bitter finish of apple tannin, hop resin and oak

Pannepeut (Pannepøt) - Old Monk's Ale

• Belgian Quadrupel
• 10.0%
• De Struise Brouwers, Belgium

Pulp Art

• IPA - New England
• 6.5%
• Brooklyn Brewery, United States

Pulp Art blends beer and art with billboard-sized notes of tropical fruit and a soft finish. It's a hazy IPA for the people.

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

666, a hell of a combination. Let yourself be swept away by the dance of the hop devils, inspired by the fruity aroma of the hops and a zest of orange. Malt: Malted barley, malted wheat. Hops: 6 refined hop varieties

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C