Dryckesmeny

Böhmisk Pilsner

• Pilsner - Czech
• 4.2%
• Närke Kulturbryggeri, Sweden

Coconut Ladoo Buttermilk Pancake Stack

• Stout - Imperial
• 9.7%
• Buxton Brewery, England

Just like the layers of limestone found in the quarries surrounding Buxton Brewery, we have layered the classic flavours of this Indian dessert. Coconut and cardamon combine for a tropical, fragrant imperial stout balanced by an indulgent sweetness.

Easy Landing

• Pale Ale - New England
• 4.6%
• Ilkley Brewery Co., England

East Coast Hazy Pale

Joshua Jane

• Bitter - Session
• 3.7%
• Ilkley Brewery Co., England

Rich nut-brown Yorkshire ale. Everything that is great about traditional Yorkshire bitter, fused with Ilkley Brewery’s unique hop character. Named after Mary Jane’s suitor, ont’ Ilkla Moor baht’at. Hops: Brewers Gold, Archer, WGV & Minstrel (All UK), Saaz (CZECH), Fruggle (FRA)

Skomakarporter

• Porter - English
• 5.5%
• Närke Kulturbryggeri, Sweden

Edsken

• IPA - Imperial
• 8.0%
• Oppigårds Bryggeri, Sweden

Zirimiri

• IPA - New England
• 7.0%
• Cloudwater Brew Co., England

We were delighted to welcome our friends from Gross in San Sebastian to Manchester for a new collaboration, to bring together the unique identity and terroir of the Basque Country, alongside our own native varieties. Cascade hops sourced from Pepo's Hops in Azpeitia, hand delivered by Head Brewer Beinat, provide vibrant notes of pink grapefruit and citrus with a delicate floral-spicy undertone. We decided that British-grown Admiral hops with their bold orange notes and herbal finish would be a fine partner. Rounding off with Hallertau Blanc and Lorien delivers an extra punch of fresh citrus and soft wildflowers. Maintaining a hop bill with a core of European noble hop lineage. ¡Topa!

Patterns

• IPA - Imperial
• 8.0%
• Factory Brewing, Finland

A Hazy DIPA with Nelson Sauvin & Nectaron "With Patterns we used Rakau in the whirlpool and it was then dry hopped with Nectaron and Nelson Sauvin. Expect a complex set of earthy and fruity aromas. Grapefruit, stone fruits, white wine and white pepper earthiness." Head Brewer Jirka Ordén

Swim

• IPA - American
• 7.0%
• Bådin Bryggeri, Norway

West Coast IPA brewed in collaboration with Outer Range Brewing Co. Well hopped with Krush, Centennial, Simcoe Cryo & Citra Cryo hops.

Lamatanssit

• IPA - Imperial
• 8.0%
• Panimoyhtiö Tuju, Finland

Lamatanssit 8,0% | West Coast DIPA | Nectaron, Cryo Simcoe, Idaho 7 Lamatanssit is a Finnish pun combining recession, llamas, and traditional summer dance pavilions. But this is no recession beer, it's a liquid stimulus package. Even when times are tough, the dancing never stops. After the ladies' choice and the gentlemen's choice comes the evening's most anticipated event – the llama's choice. The music plays, the dance floor creaks, and the llamas prove that a good time doesn't require an economic boom. Dancing on all fours is perfectly acceptable. Beneath its colourful exterior lies a generously hopped West Coast DIPA, where citrus, tropical fruit and pine aromas meet a bold, hairy bitterness. The Lamatanssit festivities are simply too good to even think about spitting in your glass.

Paksut Posket

• IPA - Black
• 7.5%
• Panimoyhtiö Tuju, Finland

Paksut Posket 7,5% | Black IPA | Simcoe, Chinook, Idaho 7, Citra Sometimes rare beer styles are hard to find, but here it is – a true black IPA! This Le Chat Noir isn’t a soft kitty; it has teeth that deliver a sharp bite. Roasty malt and biting bitterness stretch whisker-deep, while dark fruit, citrus, and a hint of pine purr in the finish. At 7.5%, it slips down effortlessly before you can say ‘meow’!

Kiljuhanhi

• IPA - American
• 7.0%
• Panimoyhtiö Tuju, Finland

Kiljuhanhi | 7,0% | West Coast IPA | Cryo Centennial, Citra, Simcoe You can tell that the summer has arrived by the fluctuating weather, blood-sucking ticks, raging tinnitus and the ever-present appearance of goose poop on the soles of your shoes. Ring in the season by blasting your favorite wall of sound and cracking open this authentic, bright, and bitter west coast IPA! Distinct notes of citrus punch like the punk rock attack of an overdriven power chord, in a swirling moshpit of passionfruit, apricot and pine. Every sip finishes with a dry, feather-light spray of citrus, that leaves you craving another! We dare anyone to knock this one! Posers need not apply!

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Squidge - Citrus

• Sour - Smoothie
• 6.5%
• Buxton Brewery, England

The second iteration of our Macaron Smoothie Sour series. Grapefruit, lemon, lime, blood orange and pomelo are combined to provide natural fruit acidity to balance out the sweetness from the style, with a hint of almond which evokes a nostalgic nod to the macaron. Thick and full
bodied, think boozy breakfast smoothie - best not consumed before work.

Axed

• Non-Alcoholic - IPA
• 0.5%
• Buxton Brewery, England

We took everything that’s great about Axe Edge, our hoppy, grapefruity, flagship IPA, then chopped the ABV down low to just 0.5%. Proof you CAN be safer even when wielding an axe.

Schwarzwald Zäpfle naturtrüb / Maidle

• Kellerbier
• 5.1%
• Badische Staatsbrauerei Rothaus, Germany

Brewed according to historical models for the brewery's 225th anniversary. Dieses naturtrübe Bier wird nach historischem Vorbild gebraut. Wie alle Rothaus-Biere mit unserem weichen Brauwasser, Qualitätsmalz aus der Region und Aromahopfen aus Tettnang und der Hallertau. „In der Nase erkennt man sofort die Rothaus-typische Handschrift: die frische Alpenkräuterwiese, untermalt mit leichten Getreide- und Hefenoten sowie einen Hauch Zitrone. Sehr frisch und anregend. Das Bier verabschiedet sich mit einem schönen Wechselspiel zwischen Honig und Zitrone.“

Fågelsång

• Stout - Imperial
• 15.7%
• Brewski, Sweden

Delirium Red

• Fruit Beer
• 8.0%
• Delirium - Huyghe Brewery, Belgium

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

3 Fonteinen Oude Honinglambik

• Lambic - Traditional
• 8.1%
• Brouwerij 3 Fonteinen, Belgium

This lambik was taken straight from foeder n°52, a 6,000 litre barrel, originating from the Barolo region. During the cooldown, we infused the lambik wort with honey. 100% 3 Fonteinen.

Bedrock Blonde

• Blonde
• 4.0%
• Bluestone Brewing Co., Wales

A straw coloured blonde Ale with creamy soft and malt flavours, delicately hopped with Czech and German Hops. Hallertau and Saaz hops.

Boabe - V1 (Peru)

• Stout - Imperial
• 11.0%
• Blackout Brewing, Romania

Imperial stout with single origin Peruvian cocoa beans. Beans come from San Martin area, an area recognized for its rich biodiversity and ideal conditions of cultivation. Raised at altitudes between 400 and 1200 m, these beans are the result of a valuable blend of Local Natives, Trinitarios and a touch of Criollo aromatic, providing a high-quality cocoa with a distinct character. Aromatic profile: citric‑floral flavors, elegant and bright, subtle notes of red fruit, which round off the taste. Natural complexity due to traditional fermentation for 6–7 days in Tornillo wooden boxes, with daily rotation of the berries, followed by slow drying, 6–8 days, in the sun and then in the shade, in order to preserve the whole fine flavors.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Duvel 6,66%

• Belgian Blonde
• 6.7%
• Duvel Moortgat, Belgium

The sunny, warm yellow design of the bottles already suggests it. This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

Erdinger Weißbier / Hefe-Weizen

• Wheat Beer - Hefeweizen
• 5.3%
• Erdinger Weissbräu, Germany

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

Gaffel Kölsch

• Kölsch
• 4.8%
• Privatbrauerei Gaffel Becker, Germany

Das klassische Gaffel Kölsch ist eine besonders frische Kölner Bierspezialität, die nach bewährtem Familienrezept und dem Deutschen Reinheitsgebot von 1516 mit Wasser, Malz und Hopfenextrakt gebraut wird. Der feinherbe, angenehme, leicht hopfenbetonte Geschmack ist charakteristisch für dieses Traditionsprodukt. ----- The classic Gaffel Kölsch is a particularly fresh Cologne beer specialty, brewed with water, malt and hop extract according to the tried and tested family formula and the German Purity Law of 1516. The fine, pleasant, slightly hopped flavor is characteristic of this traditional product.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

HARVEST THE PROGRESS

• IPA - Triple New England
• 9.0%
• Prizm Brewing Co., France

Met Dave at Basqueland’s anniversary. One beer led to another, ideas started flowing — a few weeks later, we landed in Vendargues. Brewed a straight-up banger. DDH TIPA — 9% ABV Collab: LERVIG Hops: Strata, Bru-1, Citra (Cryo, Dynaboost, Hyperboost) + terpenes (King Louie XIII) Nose: dank, herbal, layered with yellow & white fruits and sticky resin. Palate: soft and massive at once — bursting with freshly cut fruit notes, like a full-on fruit salad in the middle of July. Juicy, saturated, dangerously smooth.

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Pickla Pils

• Pilsner - Other
• 4.8%
• Nynäshamns Ångbryggeri , Sweden

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Wingman Session IPA

• IPA - Session
• 4.3%
• BrewDog, Scotland

The eagle has landed. When you’re looking to let the good times roll, Wingman has your back. A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long. Prepare ground control. Refreshment incoming. Malts: Pale Ale Hops: Cascade, Loral, Citra, Simcoe, Talus, Mosaic