Dryckesmeny

Big Phil (2026)

• IPA - Imperial
• 8.0%
• Two Flints, England

Citra, Motueka, Riwaka Big Phil makes his long awaited return. Packed with Riwaka, Citra and Motueka. We're getting lime, passionfruit and mango with subtly savoury notes from Riwaka. Named after one of our most loyal fans, mad hop head and overall legend Phil the Keg!

Orange Creamsicle

• Sour - Smoothie
• 4.8%
• Vault City Brewing, Scotland

We’ve paired juicy oranges and creamy vanilla with our tangy mixed fermentation base beer to replicate the nostalgic, delicately tart flavours of an Orange Creamsicle Ice Lolly.

Save Your Soul IPA

• IPA - American
• 5.9%
• Brygghus 19, Sweden

Save Your Soul IPA a.k.a "Den bittra dansken". Den intressanta ölstilen Hazy West Coast IPA, med tydlig bitterhet (Sabro, citra & Talus) samt fruktighet. Detta är ett samarbete med sångaren i det legendariska rockbandet D.A.D.: Jesper Binzer.

3 Fonteinen Nocturne - the Dark Night (2025)

• Sour - Flanders Oud Bruin
• 7.7%
• Brouwerij 3 Fonteinen, Belgium

This special Nocturne is a blend of three and six year-old full-malt brews, blended with some young lambik. And with loads of very dark malt. Spontaneously fermented like all of our lambikken, but without the raw wheat portion, this is our take on a real Flemish Old Brown.

Actias Prime

• IPA - Triple New England
• 9.6%
• Parish Brewing Co., United States

Prime means: In its original form. But metamorphosis is inevitable, natural, bright, and full of life. Actias Prime is a massive Triple IPA hopped with Strata and Strata CGX Nuvo, un-kilned whole cones flash-frozen at harvest to capture fresh hops at their most vibrant. This process locks in pure passion fruit intensity and juicy hop character. No brightness is lost between the farm and fermentation. Bold, saturated, and bursting with tropical fruit. From earth to glass, this is fresh hops fully realized, bursting with the kind of fruity notes that only happen when you capture nature at its prime. 9.6% ABV

Aphelion Red

• Red Ale - Irish
• 5.2%
• Garage Beer Co., Spain

APHELION RED es una Irish Red Ale de 5,2% elaborada en colaboración con Bullhouse Brewery de Belfast. Una cerveza que nace de la amistad, las buenas pintas compartidas y el espíritu colaborativo entre Garage Beer Co y la escena craft de Irlanda del Norte. Inspirada en el estilo clásico de la Isla Esmeralda, esta Red Ale tiene un marcado carácter maltoso gracias a una receta con seis maltas diferentes que aportan cuerpo, color cobrizo profundo y notas de galleta y frutos secos. Para darle un toque propio de Garage, se añaden lúpulos Eclipse y Chinook en whirlpool y dry hop, aportando un sutil perfil cítrico y aromático que moderniza el estilo sin perder su esencia tradicional. El resultado es una cerveza equilibrada, maltosa y muy bebible, perfecta para quienes buscan una Red Ale craft con personalidad.

Begin To Run

• IPA - American
• 7.0%
• Cervesa Espiga, Spain

Tornem amb un estil clàssic que ens agrada molt elaborar: American IPA. Comencem la carrera darrere del lleopard de color ambar que ens introdueix en la selva dels llúpols. És una IPA de color amber clar i reflexos ataronjats. En aroma trobem notes intenses de diferents fruites que ens recorden al mango i també préssec que aporten els llúpols Vista i Azacca. Totes aquestes notes descansen sobre una base de notes cítriques i herbals, així com notes especiades que ens aporten la combinació dels llúpols Cascade, Centennial i Vista. En sabor apreciem totes aquestes notes en un glop rodó amb una lleugera amargor que ens recorda a les Ipas clàssiques i netes. Si t’agraden les IPas clàssiques aquesta no et deixarà indiferent! Malts: Malt d’ordi Llúpols: Zeus, Centennial, Simcoe, Vista, Azacca, Cascade i HBC-630. Dry hopping: Zeus, Centennial, Simcoe, Vista, Azacca, Cascade i HBC-630.

Bird Cage

• IPA - Imperial
• 8.0%
• Other Half Brewing Co., United States

A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee-coconut nectar, sweet orange and complex tropical citrus juice. Brewed with: Citra, Nelson Sauvin, Sabro Cryo

Boltmaker

• Bitter - Best
• 4.0%
• Timothy Taylor's Brewery, England

Boltmaker is a dependable, characterful Yorkshire bitter with an inviting copper-amber colour and gentle citrus and fruit aromas. The flavour is smooth and rounded, led by biscuit-like malt notes and a clean, balanced bitterness. Brewed with Golden Promise and lightly roasted malts, Boltmaker is a natural partner for pub classics such as roast beef, steak and onions, or a hearty meat pie – food that complements its warm, malt-forward profile. 4.2% ABV in bottles.

Budweiser Budvar / Czechvar Original

• Pilsner - Czech
• 5.0%
• Budějovický Budvar, Czech Republic

Czechvar in North America. Our premium pale lager is beer for real connoisseurs. The first-class female cones of top-quality Saaz hops, pure clean natural water from 300-metre deep artesian wells and carefully selected grains of a unique cultivar of Moravian barely make the premium lager a drink for real beer experts. A 750-year long tradition of brewing the original Beer from Budweis and a unique 90-day long maturing period amplify the beer’s exceptionality even more. Budweiser Budvar Premium Pale Lager can thus be savoured with all the senses. Firstly, your eye can see its beautiful golden colour and rich thick head, then you can smell its mild hop aroma and feel the misted glass in your palm, and finally use your taste buds to savour its mild medium-strong bitterness. Our premium pale lager will forever impress in your mind.

Chimay Dorée (Gold)

• Belgian Enkel
• 4.8%
• Bières de Chimay, Belgium

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or at the nearby inn Auberge de Poteaupré, which is associated with the abbey. The Dorée is now widely available to consumers and can is enjoyable as as a refreshing dessert beer, because it is lower in alcohol content than the rest of the Chimay family ales.

Eriksberg Karaktär

• Lager - Amber
• 5.4%
• Carlsberg Sverige, Sweden

GARDEES II - 2025

• Farmhouse Ale - Bière de Garde
• 8.4%
• Brasserie La Malpolon, France

Assemblage 2025 de bières de garde élevées en barriques (2 ans de moyenne). Dry hoppée en fleur entière au triskel. Dry-hopped blend of strong beers, kept for many years in our cellar. Inspired by the Bière de Garde farmhouse style, typical of north of France.

Guinness Draught

• Stout - Irish Dry
• 4.2%
• Guinness, Ireland

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Kellerpils

• Kellerbier
• 5.1%
• Gänstaller Braumanufaktur, Germany

Das Kellerpils ein traditionell gebrautes, unfiltriertes Pils mit naturbelassener Hefe, frisch aus dem Lagerkeller. Es hat die schöne herbe Hopfennote eines Pils Bieres, ist aber vollmundig und kräftig im Körper.

Knowle Spring

• Blonde
• 4.2%
• Timothy Taylor's Brewery, England

Knowle Spring is our refreshing blonde beer, built around the purity of the very spring on which the brewery stands. Brewed with Golden Promise barley malt, Strisselspalt hops from Alsace, and UK-grown Cascade and Chinook hops. It’s an easy-drinking beer with floral and citrus aromas, hints of orange zest on the tongue followed by aromatic hop flavours to finish. It works beautifully with delicate seafood, chicken burgers, or scampi and tartare sauce.

Le Cidre Artisanal Brut

• Cider - Dry
• 4.5%
• Cidre Sorre, France

Magners Original Irish Cider

• Cider - Traditional
• 4.5%
• Magners Irish Cider, Ireland

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.

Nordic Noir 2

• Strong Ale - Other
• 15.5%
• Nøgne Ø, Norway

Nøgne Ø Nordic Noir 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew. Stored one year in the bottle before release for a rounded, fruity sweetness.

Old Peculier

• Old
• 5.6%
• Theakston, England

Old Peculier is possibly one of the country’s most well-known and loved ales. This unique, beautiful brew is often imitated but never matched and is sold literally all over the world. With countless awards to its credit, it is something of which every Briton can be very proud and is the epitome of the greatest of British brewing tradition. In the early years of the modern brewing era, about two hundred years ago, many brewers produced a dark, strong ‘stock’ beer in the winter months, to provide a base amount of fermented beer to add to beers brewed in the rather more volatile months of the summer. Old Peculier probably owes its origins to this. The name pays tribute to the unique ecclesiastical status of Masham as a ‘Court of the Peculier’ and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire’s ‘Lunatic’s Broth’.

Permanent Vacation

• Pilsner - American
• 5.4%
• Kapusta Brewing, Sweden

West Coast Pilsner Hopped with Simcoe, Amarillo, Citra and Columbus.

Pilsner Urquell Nefiltrovaný / Unfiltered

• Pilsner - Czech
• 4.4%
• Plzeňský Prazdroj, Czech Republic

Unfiltered, unpasteurised Pilsner Urquell is available at our brewery and very select pubs and Tankovna bars. In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness. Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma. In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet. We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Räuschla

• Märzen
• 5.2%
• Brauerei Knoblach Schammelsdorf, Germany

Rush Canadian Golden Ale

• Blonde
• 5.5%
• Henderson Brewing Co, Canada

This Rye Golden Ale pours a gorgeous old gold colour, with a dense, ivory head. Notes of orange, caramel and black tea accompanied by a piney & citric hop character welcome you at the sip; then followed by a dry spicy, bitter finish reminiscent of white rye bread.

Skånsk Pilsner

• Pilsner - Other
• 5.0%
• Remmarlöv Gårdsbryggeri, Sweden

Sommar APA 2026

• Pale Ale - American
• 5.6%
• Oppigårds Bryggeri, Sweden

Stenstrand Sommar-Ale (Cask Conditioned)

• Pale Ale - English
• 6.8%
• Nynäshamns Ångbryggeri , Sweden

Strawberry Rhubarb Crisp

• Mead - Melomel
• 12.2%
• Garagiste Meadery, United States

Strawberry Rhubarb Crisp features nearly a ton of perfectly ripened Grade A Fancy Strawberries from the US and Chile. We paired the strawberries with Organic Rhubarb from the Great Lakes region and some primo Organic Honey. The mead was finished on a combination of Gluten Free Graham Crackers and Brazilian Amburana Staves. Lovely color and radiant clarity. Boisterous aromatics and harmonious flavors of strawberry and honey with a bit of graham and spice from the Amburana. The rhubarb offering a bit of acidity to cut the sweetness. We’re really pleased with this one and think you will be too.

Tuborg Classic

• Lager - Vienna
• 4.6%
• Carlsberg Group, Denmark

Brewed on lager, münchener, caramel and colour malt, gives the Tuborg Classic a slightly grainy, caramel-like aroma with underlying notes of blackcurrant. It goes well with veal, pork, chicken, grilled fish and classic dinner recipes with beef. You'll also enjoy it with pasta dishes with tomatoes, root vegetables and mashed potatoes. Danish and white cheeses, fried herring and smoked mackerel. Serve at 5-8 degrees.

Tripel Karmeliet

• Belgian Tripel
• 8.4%
• Brouwerij Bosteels, Belgium

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

U.N.P.O.C.

• Belgian Quadrupel
• 13.0%
• Nøgne Ø, Norway

Nøgne Ø U.N.P.O.C. is a rich and full-bodied quadruple in Belgian monastery style. Taste and aroma of dried fruit, caramel and some chocolate and marzipan from the malt. The Belgian yeast adds fruitiness, sweetness and complexity.

Viksten Weizen

• Wheat Beer - Hefeweizen
• 5.1%
• Nynäshamns Ångbryggeri , Sweden